Swiss Chocolatier, Felchlin, launch new Sao Palme 75% couverture

27 October, 2016


Sao Palme originates from the island of Sao Tome, off the Western equatorial coast of Central Africa, and has been recognised as one of the fine flavour varieties of the world by the International Cocoa Organisation (ICCO). The intense but well balanced cacao flavours interact with strong risretto coffee, underpinned by sweet, dried prunes and grapefruit notes. Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, ideal for enrobing and moulding. The fantastic fluidity ensures longer workability than other couvertures.

Sao Palme Flyer (003).pdf