Selection includes 3 varieties. Charcoal: Stylish black cracker suitable for brie, camembert and triple cream cheeses. Water: Flame-baked for a toasty finish. Neutral enough to suit all cheeses. Earth: Potato base with beetroot and spinach to give an earthy sweetness. Partners well with ham terrine or as a sweet contrast to goat’s cheese.
"Italian Style Crackers made with all natural ingredients,. Certified Kosher. Dairy free and low fat. Can be used in the bread basket or for an appetizer with cheese, fish or meat platters. Also works well as an accompaniment for soup and salad."
Award winning sourdough crispbread using Swedish baking, with naturally fermenting
sourdough. Perfect for dips or as a biscuit for cheese. Square: Seeded Wholegrain (nutty flavour from grains and roasted seeds), round: Original/Organic (mild rye aroma with a background of honey), rectangle: Spelt and Fig.