S12.CO49E
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Bionda 36% White Caramel Rondo

White caramel couverture 36%, with rich, creamy caramel flavour notes. Ideal for coating pralines and creating ganaches and mousses.

S12.CO88E
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Felchlin Maracaibo 88% Dark

Maracaibo 88% dark couverture, with rich flavour notes of coffee, cacao and plum. Suitable for Vegans. Special order only.

S12.CP74E
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Gianduja Intenso Milk Almonds Bar

Gianduja intenso milk chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.

S12.CP83E
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Gianduja Intenso Dark Hazelnuts Bar

Gianduja intenso dark chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.

S12.CR17E
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Felchlin Sao Palme 30% White

Sao Palme 30% white couverture, with creamy milk and vanilla flavour notes.

S12.CR18E
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Felchlin Sao Palme 36% Milk

Sao Palme 36% milk couverture, with creamy flavour notes of cacao and vanilla.

S12.CR19E
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Felchlin Sao Palme 60% Dark

Sao Palme 60% dark couverture, with rich flavour notes of cacao and vanilla. Suitable for Vegans.

S12.CS36E
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Felchlin Maracaibo Criolait milk pastils with milk / cream 38%

Maracaibo Criolait 38% milk couverture, with creamy flavour notes of cacao, honey, caramel and vanilla.

S12.CS59E
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Felchlin Maracaibo dark pastils 65%

Maracaibo dark 65% couverture, with rich flavour notes of coffee, plum, cacao, orange-blossom, cinnamon and raisin. Suitable for Vegans.

S12.CS84E
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Felchlin Edelweiss Rondo Surfine white pastils 36%

Edelweiss 36% white couverture, with creamy flavour notes of milk and vanilla.

S12.CS87E
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Felchlin Arriba dark pastils 72% 72h

Arriba 72% dark couverture, with rich flavour notes of cacao, coffee, liquorice, plum and blackcurrant. Suitable for Vegans.

S12.CS88E
S12.CS88E - view more
 

Felchlin Madagascar dark pastils 64%

Grand Cru Madagascar 64% dark couverture, with flavour notes of cacao, hazelnut, forest berries, clove and cedar. Suitable for Vegans. Special order only.