BEC121
BEC121 - view more
 

Pure Vanilla Essence

Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.

COC6250
COC6250 - view more
 

CARMA Swiss Cocoa Powder

Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

F06.21009
F06.21009 - view more
 

MICHEL CLUIZEL Gruétine

Finely crushed cocoa nibs nougatine


F15.83
F15.83 - view more
 

Coconit Puree From Indonesia (Frozen)

Lactose-free coconut puree with a particularly creamy, smooth texture. Made from coconuts selected when they are perfectly ripe, the puree has a gourmand flavour, long finish and immaculate glacier-white colour.

F15.84
F15.84 - view more
 

Red Rhubarb Puree

Frambosa variety of rhubarb with a particularly sweet and tart flavour.

F15.85
F15.85 - view more
 

Strawberry From Gariguette Puree (Frozen)

Gariguette strawberry selected for its intensity of flavour, fine sweet/acidic balance and red/orange colour

F18.01
F18.01 - view more
 

Coconut Purée

Frozen, coconut puree with grated coconut form The Philippines.

F18.02
F18.02 - view more
 

Raspberry Purée

Made exclusively from Willamette and Polka Polana raspberries harvested at optimum ripeness.

F18.03
F18.03 - view more
 

Williams Pear Purée

Made from Williams pears from the orchards in the Coteaux du Lyonnais.

F18.04
F18.04 - view more
 

Crushed Lemon Purée

Made from trimmed lemons that are crushed whole, producing a pulped, texture fruit puree containing lemon zest.

F18.05
F18.05 - view more
 

White Peach Purée

Made from white peaches from South West France.