B11.20
B11.20 - view more
 

Tart Shell Neutral 10CM

Pure butter medium round tartelette with fluted sides

B39.03
B39.03 - view more
 

Macarons De Paris Pistache - Colour

Pistachio coloured macaron shell. Fill with cream or use as decoration.

B39.04
B39.04 - view more
 

Macarons De Paris Paris Citron - Colour

Lemon coloured macaron shell. Fill with cream or use as decoration.

HA11104
HA11104 - view more
 

Butter Profiteroles – 4.5cm

Small hollow 4.5cm choux pastry profiteroles, ready to fill/decorate.

HA11123
HA11123 - view more
 

Mini Butter Éclairs

Traditional lozenge shaped butter choux pastry eclair for filling.

HA20400
HA20400 - view more
 

Tart Round Neutral 7.5cm

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, mousse, etc., Baked savoury tartelette shell"

HA20450
HA20450 - view more
 

Tartelette Shell Sweet 7.5cm

"A baked sweet tartelette shell, typical taste and odour of wheat pastry, sweetened, ready for filling with cream, torte, mousse, fruit, etc., Baked sweet tartelette shell"

HA20900.1
HA20900.1 - view more
 

Neutral 10.5cm Tart (No Foil)

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, savoury mousse, cream, etc., Large baked neutral tartelette shell"

HA21000
HA21000 - view more
 

Tart Round Neutral 9.5cm

Tartshell 95mm Neutral Margarine ready to garnish. Large straight sided baked savoury tartelette shell.

HA21300.1
HA21300.1 - view more
 

Tart Round Neutral 10.5cm

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, savoury mousse, cream, etc., Large baked neutral tartelette shell in foil pastry case"

HA25050
HA25050 - view more
 

Tartelette Round Sweet 4.5cm Butter

Round sweet tartelette shell with crimped edge

HA26000
HA26000 - view more
 

Tartelette Round Sweet 9.5cm (Butter)

A baked tartelette shell, typical taste and odour of wheat pastry, sweetened, made with butter for superior taste, ready for filling with cream, torte, mousse, fruit, etc., Large straight sided baked sweet tartelette shell.