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BROCHURES
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FULL PRODUCT GUIDE
SEASONAL GUIDE
LA ROSE NOIRE PRODUCT GUIDE
New - Valor Pralines
Biscuits for all occasions - March 2019
Sicoly New Flavours - March 2019
New Products 2019
PRODUCTS
Finished
Bar Nibbles
Bespoke - Personalised
Biscuits
Biscuits (Wrapped)
Biscuits (Sweets)
Biscuits For Cheese
Cakes
Cakes (Wrapped)
Cereals
Chocolate Boxes
Chocolates - Truffles - Petits Fours
Chocolates - Truffles - Petits Fours (Wrapped)
Desserts
Savoury Snacks
Speciality Tea
Sweets
Semi Prepared
Canape Bases
Tartelette Shells (Small)
Chocolate Cups
Decoration Items
Tartelette Shells
Tartelette Shells Sweet (Small)
Tartelette Shells Sweet (Medium)
Tartelette Shells Sweet (Large)
Tartelette Shells Savoury (Large)
Tartelette Shells Savoury (Medium)
Ingredients
Accessories
Couverture Chocolate
Fillings - Coatings - Glazes
Flavourings - Compounds
Ingredients
Mixes - Mousses - Alaskas - Fonds
Toppings - Sauces
Seasonal
Easter
Valentine's Day and Mother's Day
SUPPLIERS
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BRAUN
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Michel Cluizel
Capfruit
HUG
Paul Wayne Gregory
Carma
Honeybuns
Sicoly
Centho
Joe & Seph's
Sirocco
Deleye
La Rose Noire
Twinings
RECIPES
Our Recipes
Savoury
Petits Fours
Petits Gateaux
Cocktails & Smoothies
Plated Desserts
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