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Exotic White Chocolate Cheesecake
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Chocolate Financier with Fruit Filling Recipe
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Michel Cluizel Dark Sphere 72%"Michel Cluizel fine sphere shaped chocolate cup made with fine French couverture., Can be used separately as a single chocolate cup or can be placed together to make a complete sphere., For best eating quality - allow products to rest for 24hrs below 16/17?C and RH 56-60%, then store products in stockroom or below 16?C., If these are delivered refrigerated - wait 48hrs before opening plastic. This is not necessary if delivered ambient., This product may contain traces of shelled tree nuts, milk and gluten., These are GM Free."
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Michel Cluizel: Large White SphereFine sphere shaped chocolate cup, made with white couverture. Use separately as a single chocolate cup or place two together to make a complete sphere.
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Slim Delta NoirSlim chocolate shell made from 72% Kayambe dark couverture from Michel Cluizel. Smaller sized portion ideal for snack style bouchees or as part of a dessert selection.
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Slim Delta IvoireSlim chocolate shell made from Elianza 33% couverture from Michel Cluizel. Smaller sized portion ideal for snack style bouchees or as part of a dessert selection.
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Cuillères Noir 72% - Dark Spoons"Dark chocolate coffee spoons, Michael Cluizel: Plain chocolate French couverture spoon"
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Gold Almond NibsAlmond nibs with gold coating. Perfect for adding the final touch to your creations.
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Aquarelle Transfer SheetDecorative transfer sheet in red aquarelle design.
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Leaves Transfer SheetDecorative transfer sheet in leaf design.
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Hexagons Transfer SheetDecorative transfer sheet with hexagonal design.
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