Something incredible when the Pastry Chef is away? La Rose may just save the day
Receiving critical acclaim from its global launch to Pastry Chefs all around the world, this elegant and charming hand-crafted dessert cup has a delicate marble-blend effect of dark and white chocolate. La Rose is visually captivating and mouth-wateringly divine and can be filled with your own sweet recipe of mousse, sorbet or ice cream before decorating with fresh fruit or decor. Available in two sizes; medium (dia60mm) and mini (dia43mm), with every piece unique.
For decadently dark chocolate décor, don’t miss La Rose Noire’s brand new Dark Chocolate Discs
La Rose Noire’s latest décor items provide the ultimate decadence in café culture or are delightful as dessert decor. Made using 69% Single Origin couverture from the Philippines and available in assorted trays of 12 elegant designs, these intricate discs are particularly striking when placed carefully on the surface of a hot chocolate or cappuccino, taking a while for the dark dreamy chocolate to melt slowly into the drink. As a décor item (dia44m), they work equally well atop a filled chocolate shell, or semi-finished dessert.
Introducing New Couverture Curls Décor From La Rose Noire
Inspired by nature, with their crystal-like design, this vibrant collection of hand-curled delicate curls is made from high quality couverture from the Philippines. Available in dark, milk and white couverture, plus three boldly coloured (orange, pink and green) white couverture options, they are perfect for adding a deliciously dramatic finishing touch to any type of dessert or sweet treat, the possibilities are endless. Supplied as 1 tray of 300g curls.
The Comets have landed – show-stopping impact from La Rose Noire
Hand-crafted with a unique shape and geometric design, the Dark Chocolate Comet sits perfectly atop a Small Round Sweet LRN tartshell and is made with 69% single origin couverture. With its window-effect design, it can be used to dress any dessert and is perfectly paired with fruit or brightly coloured fillings for maximum impact. The 69% single origin couverture is from the South Philippines made predominantly from Trinitario beans which, after fermentation and drying, are roasted and conched for 48 hours to ensure a smooth taste. Using only natural vanilla, the flavour profile is nutty and floral with a strong chocolate base.
Introducing Brown Butter tart shells, the ultimate asset for busy and under-staffed kitchens
Introducing Brown Butter tart shells, made with graham crackers, butter and cocoa to give them a rich, nutty flavour and appealing bronzed finish. Available in small (dia35mm), medium (dia55m) and large (dia80mm), these 17mm high bases take semi-finished literally, as they are supplied with a delicious almond base layer to enhance your lemon tart, cheesecake or fruit tart topping.
Celebrate the Success of Tartes Passion
After the incredible success of the Mini Tartes Passion, La Rose Noire have launched an 8cm range of flavours in caramel almond, lemon, pear chocolate and apple confit. These hand-coated tart shells are double coated in chocolate and filled with each delicious recipe. Using only the finest ingredients these individual tartes portions are the perfect addition to any dessert menu or fine dining experience. They are supplied frozen and will require defrosting for 4 hours before serving, offering consistent quality everytime.
Need To Refresh Your Afternoon Tea Macaron Flavour Selection?
Introducing a fresh new flavour selection of La Rose Noire macarons featuring banana, hazelnut, cherry, speculoos, milk chocolate, pistachio, mango and coconut. These hand-crafted macarons are made using only natural non-AZO colourants, they are hand-filled with a delicious pâte de fruit and creamy mousseline filling, with a hand-splash finished design. They are supplied frozen and will require defrosting for 8 hours before serving, offering consistent quality everytime.