The Comets have landed – show-stopping impact from La Rose Noire
14 February, 2019
Hand-crafted with a unique shape and geometric design, the Dark Chocolate Comet sits perfectly atop a Small Round Sweet LRN tartshell and is made with 69% single origin couverture. With its window-effect design, it can be used to dress any dessert and is perfectly paired with fruit or brightly coloured fillings for maximum impact. The 69% single origin couverture is from the South Philippines made predominantly from Trinitario beans which, after fermentation and drying, are roasted and conched for 48 hours to ensure a smooth taste. Using only natural vanilla, the flavour profile is nutty and floral with a strong chocolate base.