The Academy of Chocolate Awards
26 May, 2015
Town & Country Fine Foods Congratulate Winners of The Academy of Chocolate Awards. The much anticipated 7th Academy of Chocolate Awards ceremony recently took place...
...at Fortnum and Masons. Judged by chocolate experts and buyers, pastry chefs, food professionals and food journalists, the awards recognise chocolatiers and pastry chefs who differentiate themselves from mass-produced chocolate confectionery.
Many of the products recognized at the Awards were created using couverture from partners of Town & Country Fine Foods. Michel Cluizel was recognized in many categories including “Best Dark Chocolate Bean-to-Bar over 80%” for Noir Infini, made with couverture available from Town & Country Fine Foods. Michel Cluizel also won Silver in the “Best Flavoured Dark Chocolate Bar”, made using Kayambe 72% which is the couverture used to make faconnable cups, available exclusively from Town & Country Fine Foods.