New Chocolat et Fruit eye-catching semi-finished premium desserts from La Rose Noire
01 September, 2018
Looking for consistent and exceptional quality to meet your fine dining or banqueting needs? Look no further. An exciting new range of semi-finished frozen desserts made with a 69% single origin chocolate cup, using couverture from the South Philippines. Hand-filled with a refreshing fruit jelly and topped with a delicious ganache, the bite-size Chocolat et Fruit desserts are ready for chefs to personalise with their own garnish. Available in a mixed case of 6 distinctive and divine flavours; lemon, passion fruit, mango, raspberry, cherry and blackcurrant. Perfect if you are seeking to make an impact with your canapes, buffet or celebration events and also ideal for petits fours. Delivered frozen for ultimate freshness (and convenience when short of staff), simply defrost in the fridge for 4 hours in their sealed packaging.