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  • Products
        • Bar Snacks & Nuts
        • Bespoke & Personalised
        • Biscuits
        • Cakes
        • Couverture
        • Chocolate Cups & Shells
        • Chocolates, Truffles & Petits Fours
        • Dessert Bases & Shells
        • Tart Shells & Canape Bases
        • Savoury Products
        • Finished Desserts
        • Finished Afternoon Tea Specialities
        • Ingredients
        • Fruit Based Products
        • Décor
        • Sugar Confectionery
        • Speciality Teas
        • Non-Food Items
        • Seasonal - Christmas Products
        • Seasonal - Valentine's, Mothering Sunday & Easter
        • Product Guide 2026
        • Halloween 2026
        • La Rose Noire Product Guide
        • Hug Product Guide
        • 2026 Christmas Product Guide
        • Bespoke Christmas Range 2024
        • Valentine's Day, Mother's Day & Easter Product Guide 2026
  • Inspirations
  • Why TCFF?
        • Sustainability
        • Policies & Accreditations
        • Suppliers
        • Careers
        • While stocks last

          Find out more
  • Our Service
  • Get in touch
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Home / Products / Ingredients / Page 6

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  • U124.9995
    SALTED CARAMEL SAUCE

    SALTED CARAMEL SAUCE

    Pack size: 1 x 1kg Piece size: 1kg

    Salted caramel sauce made with fresh cream & sea salt.

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  • B29.24403
    SILVER METALLIC POWDER

    SILVER METALLIC POWDER

    Pack size: 1 x 25g

    Silver Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1)…

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  • GLA2035
    Swiss Glaze Coins Dark 1 x 2kg

    Swiss Glaze Coins Dark 1 x 2kg

    Pack size: 1 x 2kg

    Dark chocolate compound-coating coins for the enrobing of cakes, pastries and cookies,…

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  • GLA2037
    SWISS GLAZE COINS WHITE 2kg (1 pc)

    SWISS GLAZE COINS WHITE 2kg (1 pc)

    Pack size: 1 x 2 kg

    White chocolate compound-coating coins for the enrobing of cakes, pastries and cookies,…

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