Alaska Banana

White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh banana, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.