Product code: GEL4011S

Apricot Gel

Apricot glazing agent for applying to pastries, cakes, etc. Add 500g water per 1kg product and bring to boil., Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g water to a smooth consistency and bring briefly to the boil. Apply using brush”

Pack size: 1 x 6kg

Piece size: 6Kg

Allergy Information

Allergen statement



Celery/celeriac No
Lupin No
Eggs No
Fish No
Soybeans No
Milk No
Mustard No
Peanuts No
Sesame seeds No
Crustacea No
Molluscs No
Tree nuts No
Gluten No
Palm oil (RSPO) No
Sulphur Dioxide No

Dietary Information

Vegetarian Yes
Vegan Yes
Lactose intolerant Yes
Coeliacs Yes
Halal approved Yes
Kosher approved No

Nutritional Information (Typical values per 100g)

kJ 1031
Calories 246
Carbohydrate (g) 60.9
Sugar (g) 60.8
Protein (g) 0.1
Salt (g) 0.01


Sugar, water, glucose syrup, apricot puree (4.5%), gelling agent (pectin), acid (citric acid), acidity regulator (trisodium citrate), preservative (potassium sorbate), flavouring, stabiliser (E509).