Bake proof filling for production of Florentines. Basic recipe: 300g Bienex:150g almonds. Mix Bienex and almonds and place Florentine rings on to greaseproof paper or lightly greased and floured trays. Bake for 5-8 minutes at 200?C., Bake proof filling for production of Florentines. Basic recipe: 300g Bienex: 150g almonds”
Pack size: 1 x 600g
Piece size: 600g
May contain cereals containing gluten, tree nuts, lupin & eggs.
| Celery/celeriac | No |
| Lupin | May Contain |
| Eggs | May Contain |
| Fish | No |
| Soybeans | Yes |
| Milk | Yes |
| Mustard | No |
| Peanuts | No |
| Sesame seeds | No |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | May Contain |
| Gluten | May Contain |
| Palm oil (RSPO) | Yes |
| Sulphur Dioxide | No |
| Vegetarian | Yes |
| Vegan | No |
| Lactose intolerant | No |
| Coeliacs | No |
| Halal approved | Yes |
| Kosher approved | No |
| kJ | 2026 |
| Calories | 482 |
| Fat (g) | 18.9 |
| Sat. fat (g) | 8.4 |
| Carbohydrate (g) | 77.5 |
| Sugar (g) | 49.5 |
| Protein (g) | 0.5 |