Fine dessert powder to produce the typical Crème Brulee and variations.
Preparation: Heat 500g fresh cream and 300g milk. Add 150g Crème Brulee powder. Bring to boil, fill in heat resistant moulds and place in fridge for 2 hours. Dust top with icing/brown sugar and put under salamander oven or use a stamp to caramelise the top.
Pack size: 1 x 1kg
May contain traces of gluten and tree nuts.
| Celery/celeriac | No |
| Lupin | No |
| Eggs | Yes |
| Fish | No |
| Soybeans | No |
| Milk | Yes |
| Mustard | No |
| Peanuts | No |
| Sesame seeds | No |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | May Contain |
| Gluten | May Contain |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | No |
| Vegetarian | Yes |
| Vegan | No |
| Lactose intolerant | No |
| Coeliacs | No |
| Halal approved | Yes |
| Kosher approved | No |
| kJ | 1690 |
| Calories | 398 |
| Fat (g) | 0.2 |
| Sat. fat (g) | 0.1 |
| Carbohydrate (g) | 98.8 |
| Sugar (g) | 87.7 |
| Protein (g) | 0.1 |
| Salt (g) | 0.3 |