E05.01
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Gluten Free Belgian Choc Rocky Road Traybake (Frozen)

Chunky, chewy marshmallow Rocky Road square with Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.

E05.02
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Gluten Free Belgian Choc Brownie Traybake (Frozen)

Crunchy biscuit pieces encased in rich Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.

E05.03
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Gluten Free Belgian Choc & Caramel Traybake (Frozen)

Crumbly shortbread, soft chewy caramel and milk Belgian chocolate. Frozen product. Pre-sliced for convenience. Dim 85 x 38 x 25mm.

U134.03.1
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Caramel covered buckwheat and hazelnut base sprinkled with cranberries, pumpkin seeds and Belgian chocolate nuts. No gluten containing ingredients, but made on a line that handles wheat. Serving size 8x4cm.

U134.04.1
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A crunchy biscuit base covered with a layer of chewy salted caramel enrobed with bitter sweet Belgian dark chocolate. Serving size 9x4cm.

U134.06
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Blueberry Bakewell

A rectangular slice with 3 layers – a golden base, a thin dark purple jam layer, topped by a pale golden sponge. Flaked almonds & blueberries are scattered on top. A moist frangipane with a sweet jam layer and crunchy nuts and sweet blueberries. Single pack: L-sealed in food grade polyprop film. Packaged in cardboard sleeve. Case: corrugated cardboard. 12 months frozen -18°C. 3 days from defrost.

U134.07
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Ultimate Triple Choc Brownie (Frozen)

Triple chocolate chip brownie, retangular in shape, dense moist brownie.

U121.04
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Luxury Sultana Slab Cake (2 slab cakes)

"A luxury sultana fruit slab cake, ready for slicing."

U121.01
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Belgian Choc & Orange Slab Cake (2 slab cakes)

A moist chocolate and orange flavoured sponge cake containing Belgian chocolate. Ready for slicing

U134.01
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Stem Ginger & Apricot Flapjack

Golden rectangular oat slice, with a layer of apricot jam running through the middle and large pieces of orange coloured apricots and pale yellow ginger pieces bound within the oats.

U134.16
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Chocolate & Seville Orange Cake - Gluten Free (Frozen)

Gluten free chocolate and orange rectangular cake, cut into 18 rectangular slices. Dark chocolate sponge with a glossy dark topping finished with a scattering of bright caramelised orange strips.