F06.21065
F06.21065 - view more
 

MICHEL CLUIZEL Praline Pâtissier (50%)

Praline Paste containing 50% mixture of caramelised Almonds and Hazelnuts. Fluid texture, Easy to use and can be used without prior processing. Used in Pastry, Chocolate, ice cream and chocolate., 31% almond & 19% hazelnut praline for use in pastry, chocolate or ice cream.

FON62127
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CARMA Fondant

Fondant White, Heat up to 35°C and adjust the consistency required with sugar syrup. Easy to use, For icing of cakes, pastries, petits fours, eclairs or for production of buttercreams

S12.TM98E
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FELCHLIN Chocobrillant White Chocolate Glaze

White chocolate glaze coating, perfect for cakes, pastries and ice creams. Special order only.

GEL4015
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"CARMA Brilliant Gel

"Clear covering , feezable easy to cut after 20 minutes. Can be used straight from the tub. Do not heat. Apply using a spatula., Clear glazing gel. Easy to cut directly, Can be used straight from the pail. Do not heat. Apply using a spatula"

S12.DC14E
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FELCHLIN Praline Paste Croquantine

Almond cream praline with flaky wafers, perfect to create pralines, chocolates, specialitities, petits fours, tortes and pastries. Special order.

S12.DC44E
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Rustica Noble Piemontese

Rustica Noble Piemontese 60% praline paste, with a gianduja base and 60% rustic hazelnuts. Suitable for Vegans. Special order.

RRJ4045
RRJ4045 - view more
 

CARMA Redcurrent / Raspberry Jam Seedless (Bake Proof)

Gluten free Red Currant jam suitable for filling, baking, spreading, depositing on tarts, pastries and cookies., For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies.

GEL4007S
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CARMA Clear Gel 6kg

"Clear glazing agent for applying to pastries, cakes, etc. Add 500g water per 1kg product and bring to boil., Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g of water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer"

GEL4021S
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CARMA Capoma (Strawberry) Gel Hard 6kg

"Strawberry glazing agent for applying to pastries, cakes, etc. Add 500g water per 1kg product and bring to boil., Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g water to a smooth consistency and bring briefly to the boil. Apply using brush"

S12.DK04E
S12.DK04E - view more
 

Felchlin: Pralinosa

Hazelnut praline cream, perfect pralines, chocolates, specialities, confectionaries, tortes and pastries. Suitable for Vegans. Special order only.

GEL40073
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CARMA Clear Gel 2.5kg

"Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g of water to a smooth consistency and bring briefly to the boil. Apply using brush or glaze sprayer"

GEL4011S
GEL4011S - view more
 

CARMA Apricot Gel 6kg

"Apricot glazing agent for applying to pastries, cakes, etc. Add 500g water per 1kg product and bring to boil., Long lasting sheen. Easy to cut. Excellent coating for fruits, Mix together 1000g of gel with 500g water to a smooth consistency and bring briefly to the boil. Apply using brush"