B29.24403
B29.24403 - view more
 

Silver Metallic Powder

Silver Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.

B29.24402
B29.24402 - view more
 

Gold Metallic Powder

Gold Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.

B29.2445
B29.2445 - view more
 

Red Metallic Powder

Food grade Red Metallic colouring in powder form. Suitable for use with Isomalt (U19.01.1) and for colouring sugar.

B34.16
B34.16 - view more
 

Cocoa Butter Drops

Pure cocoa butter drops. Use to reduce viscosity of couvertures/chocolates and to stabilise creams.

BEC121
BEC121 - view more
 

Pure Vanilla Essence

Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.

COC6250
COC6250 - view more
 

CARMA Swiss Cocoa Powder

Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

F18.07
F18.07 - view more
 

Mango Purée

Made from Alphonso mangoes from India, selected for their unrivalled flavour. Suitable for vegans.

GLU405
GLU405 - view more
 

Glucose Syrup

"Purified and concentrated glucose syrup obtained from wheat starch by enzyme conversion., The product is based on wheat starch. The content of "

ND250
ND250 - view more
 

Neige Decor (Fine Icing Sugar)

An icing sugar used to decorate patisserie items, e.g. donuts, waffles, etc, without melting. Can be sieved over products for decoration on cold or warm surfaces, Non melting icing sugar for decoration of cakes or pastries.

F18.03
F18.03 - view more
 

Williams Pear Purée

Made from Williams pears from the orchards in the Coteaux du Lyonnais. Suitable for vegans.

F18.02
F18.02 - view more
 

Raspberry Purée

Made exclusively from Willamette and Polka Polana raspberries harvested at optimum ripeness. Suitable for vegans.