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"Red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of forest berries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.Firs, t whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."