BA609
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Neutral (1kg)

"Powdered, freeze-stable fresh cream stabilizer with a slight sweet flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA422
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Chocolate (1kg)

"Grey-brown, free-flowing powder. A freeze-stable fresh cream stabilizer with cocoa odour and flavour for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA604
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Cherry (1kg)

"Light-red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of fresh cherries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BM3910
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Crème Brûlée Mix

Fine dessert powder to produce the typical Crème Brulee and variations. Preparation: Heat 500g Fresh Cream and 300g Milk - add 150g Crème Brulee powder - bring to boil, fill in heat resistant moulds and place in fridge for 2 hours. Dust top with icing/brown sugar and put under salamander oven or use a stamp to caramelise the top, Fine dessert powder to produce the typical Crème Brulee & variations.

BA598
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Tiramisu (1kg)

"White, free-flowing powde. A freeze-stable fresh cream stabilizer with odour of mascarpone, for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express Tiramisu 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BM5440
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Kabi Juice Binder

Fruit juice thickener to produce fruit fillings for tarts, desserts and cakes, Fruit juice thickener for fruit fillings for tarts, desserts & cakes.

BA410
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Raspberry (1kg)

"Light red, free-flowing powder with pieces of fruit. A freeze-stable fresh cream stabilizer with raspberry odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA415
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Banana (1kg)

White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh banana, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.

BM4500
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Choux Pastry Mix

Fine baking ingredients for the production of Choux Pastries, Mixing instruction:- 500g Choux Mix : 750g Water at 40c. Mix for approx 2 minutes at slow speed till smooth., Fine baking ingredients for the production of choux pastries.

BA424
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Lemon (1kg)

"Light yellow, free-flowing powder. A freeze-stable fresh cream stabilizer with odour and flavour of fresh lemons, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA621
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Cassis-Blackcurrant (1kg)

Dark, free-flowing powder. A freeze-stable fresh cream stabilizer with odour and flavour of cassis, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set. Net Weight 1Kg.

BA407
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Mango (1kg)

Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.