Please contact Town & Country for allergen information.
“Sugar replacer. Used in confectioneryand baked products with a reduced sugar or calorie claim. e.g. Hard and soft candies, chocolate products, ice cream, jam and coated products as well as baked products., Isomalt is a dry white powder that is hygroscopic so please replace the lid securely. Store in a cool dry place aways for any strong odours and sunlight. If product picks up moisture some, clumping may occur which will not affect the performance of the product., Isomalt is often used in sugar sculpture as the crystallisation rate is slower than sugar.”
Pack size: 1 x 1kg
Piece size: 1000g