Le Pain Passion (1 Pc)

To celebrate the 25th anniversary of La Rose Noire, Gérard Dubois presents the book, Le Pain Passion, a tribute to the traditions and transformations in the craft of bread.

A highly visual book in which the Swiss pastry chef demonstrates some bakery and pastry pieces in images made by LRN, one of Asia’s most recognisable bakery and pastry brands.

Dubois opened La Rose Noire in 1991 in Hong Kong as a single 30-seat restaurant and cake shop, and over the years  it has become a well-known company which serves bakery products to over 40 countries across five continents from three factories.