Product code: D10.02

Mini Cheese Tartlet Selection With Sandro Vanini Fruit Mostarda (192 Pcs) Fz

Three varieties to a case: Gruyère, Gruyère with Sandro Vanini pear mostarda and Gruyère with Sandro Vanini quince mostarda.

Pack size: 3 x 64

Piece size: 16.25g / Dia43 x H17mm

Approx. pieces: 192

Allergy Information

Allergen statement

May contain traces of celery and tree nuts.

Contains:

Celery/celeriac May Contain
Lupin No
Eggs Yes
Fish No
Soybeans Yes
Milk Yes
Mustard Yes
Peanuts No
Sesame seeds No
Crustacea No
Molluscs No
Tree nuts May Contain
Gluten Yes
Palm oil (RSPO) No
Sulphur Dioxide Yes

Dietary Information

Vegetarian Yes
Vegan No
Lactose intolerant No
Coeliacs No
Halal approved No
Kosher approved No

Nutritional Information (Typical values per 100g)

kJ 1390
Calories 334
Fat (g) 18
Sat. fat (g) 9.2
Carbohydrate (g) 33
Sugar (g) 9.9
Protein (g) 9.6
Salt (g) 1.4

Ingredients

Mini cheese tarts with Gruyére and with pear mustard purée Sandro Vanini: Water, WHEAT Flour, Cheese (MILK), whole EGG (free range), candied pears specialty with mustard-flavour (candied pears (pears, sugar, glucose syrup), sugar, water, glucose syrup, pear purée, gelling agent: pectin, pear flavour, MUSTARD flavour, preservative: sodium metabiSULFITE),WHEAT starch, canola oil, canola oil (fully hydrogenated), skimmed MILK powder, skimmed curd cheese (MILK), SPELT flour, SPELT flour, WHEY powder, dextrose, cooking salt, olive oil, SOY flour, sugar, yeast, sprinkled seasoning, corn starch, Butter (MILK), RYE flour, pepper, onion powder, emulsifier (E 471), nutmeg, WHEAT protein, flour treatment agent (L-cysteine). Mini cheese tarts with Gruyère: Water, WHEAT flour, cheese (MILK), whole EGG (free range), WHEAT starch, canola oil, canola oil (fully hydrogenated), skimmed MILK powder, skimmed curd cheese (MILK), SPELT flour, WHEY powder, dextrose, cooking salt, olive oil, SOY flour, sugar, yeast, sprinkled seasoning, corn starch, Butter (MILK), RYE flour, pepper, onion powder, emulsifier (E 471), nutmeg, WHEAT protein, flour treatment agent (L-cysteine). Mini cheese tarts with Gruyére and quince mustard purée Sandro Vanini: Water, WHEAT flour, cheese (MILK), whole EGG (free range), delicatessen sauce made from pureed candied quince with MUSTARD flavouring (quince preparation (quinces puree, glucose-fructose syrup, sugar, gelling agent: pectin, acidulant: citric acid, preservative: potassium sorbate), sugar, water, glucose syrup, vinegar, MUSTARD flavour, pepper, salt), WHEAT starch, canola oil, canola oil (fully hydrogenated), skimmed MILK powder, skimmed curd cheese (MILK), SPELT flour, WHEY powder, dextrose, cooking salt, olive oil, SOY flour, sugar, yeast, sprinkled seasoning, corn starch, Butter (MILK), RYE flour, pepper, onion powder, emulsifier (E 471), nutmeg, WHEAT protein, flour treatment agent (L-cysteine).