F06.23480
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Michel Cluizel Dark Sphere 72%

"Michel Cluizel fine sphere shaped chocolate cup made with fine French couverture., Can be used separately as a single chocolate cup or can be placed together to make a complete sphere., For best eating quality - allow products to rest for 24hrs below 16/17?C and RH 56-60%, then store products in stockroom or below 16?C., If these are delivered refrigerated - wait 48hrs before opening plastic. This is not necessary if delivered ambient., This product may contain traces of shelled tree nuts, milk and gluten., These are GM Free."

F06.23096
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Mignardise Plissée Lait

Michel Cluizel: Round small cup with jagged rim in milk chocolate made with French couverture

F06.23460
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Coupelle Ronde Noire

"Michel Cluizel: Delicate round shaped chocolate cup, made with dark French couverture (72% cocoa solids). Ideal for individual desserts."

F06.23430
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Rectangulaire Noir

Michel Cluizel: Long rectangular shaped plain chocolate cup made with French couverture.

DO77123
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Sphere Bronze

Bronze coloured half sphere of approximately 60mm diameter and ~30mm high. made with dark chocolate. Ideal as a decoration or for filling.

F06.23167
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Coupelle Goutte Ivoire

Michel Cluizel: Small tear drop shaped white chocolate praline cup made with French couverture

F06.23200
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Coupelle Larme Noir

Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.

F06.23465
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Coupelle Ronde Milk

"Michel Cluizel: Delicate round shaped chocolate cup, made with French milk couverture. Ideal for individual desserts."

TS10003.2
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Truffle Shells White 26mm

Empty, white chocolate truffle shells for filling as required.

F06.23225
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Michel Cluizel: Coupelle Petite Sphere Noir 72%

Fine sphere shaped chocolate cup made with 72% Kayambe couverture. Use separately as a single chocolate cup or place together to make a complete sphere.

F06.23065
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Caissette Rectangle Noir

Michel Cluizel: Small rectangle cups in plain chocolate with French couverture

F06.23133
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Michel Cluizel: Coupelle Cylindre Noir 72%

Thin dark chocolate cylinder cup, closed at one end. Made from 72% Kayambe couverture.