B11.20
B11.20 - view more
 

Tart Shell Neutral 10CM

Medium round tartelette with fluted sides.

B39.02
B39.02 - view more
 

Macarons De Paris Strawberry - Colour

Strawberry coloured macaron shell. Fill with cream or use as decoration.

B39.03
B39.03 - view more
 

Macarons De Paris Pistache - Colour

Pistachio coloured macaron shell. Fill with cream or use as decoration.

B39.04
B39.04 - view more
 

Macarons De Paris Paris Citron - Colour

Lemon coloured macaron shell. Fill with cream or use as decoration.

HA20900.1
HA20900.1 - view more
 

Neutral 10.5cm Tart (No Foil)

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, savoury mousse, cream, etc., Large baked neutral tartelette shell"

HA21300.1
HA21300.1 - view more
 

Tart Round Neutral 10.5cm

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, savoury mousse, cream, etc., Large baked neutral tartelette shell in foil pastry case"

TAR7170
TAR7170 - view more
 

Square Savoury Tart (7cm)

"Snack Tartelettes in square shape, to be used hot or cold. Coated, Savoury, contemporary square shaped tart with straight edges"

U105.203
U105.203 - view more
 

La Rose Noire: Large Round Coated Graham Crackers

Handmade straight edge butter tart, with a digestive crumb, consistency.

U105.254
U105.254 - view more
 

Medium Round Green Tea Flavour Tart Shell - With Coating

Handmade medium green tea flavoured tart shell with a sweet coating made with natural vanilla extract. Supplied as 5 trays of 20

U105.258
U105.258 - view more
 

Large Round Multi-Grain Coated Tart Shell

Handmade large savoury tart shell with sesame and linseeds and coated with glaze. Supplied as 5 trays of 9.

HA20400
HA20400 - view more
 

Tart Round Neutral 7.5cm

"A baked tartelette shell, typical taste and odour of wheat pastry, ready for filling with quiche, mousse, etc., Baked savoury tartelette shell"

TAR00840
TAR00840 - view more
 

6cm Dessert Tartelette

"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"