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FULL PRODUCT GUIDE
LA ROSE NOIRE PRODUCT GUIDE
Bespoke - Personalised
Biscuits For Cheese
Chocolates - Truffles - Petits Fours
Chocolates - Truffles - Petits Fours (Wrapped)
Tartelette Shells (Small)
Tartelette Shells Sweet (Small)
Tartelette Shells Sweet (Medium)
Tartelette Shells Savoury (Large)
Tartelette Shells Savoury (Medium)
Tartelette Shells Sweet (Large)
Fillings - Coatings - Glazes
Flavourings - Compounds
Mixes - Mousses - Alaskas - Fonds
Toppings - Sauces
Paul Wayne Gregory
Joe & Seph's
La Rose Noire
tartelette shells savoury (medium)
Tart Shell Neutral 10CM
Pure butter medium round tartelette with fluted sides
Plain Sponge Sheets
"Thin sheets of fresh-tasting, sweet, moist Biscuit Culinaire sponge cake. Typical odour of sponge cake (flour & eggs)."
Round Carac Savoury Tart
These tartlets are made with Swiss butter and in addition they are free of palm fat.
Square Savoury Tart (7cm)
"Snack Tartelettes in square shape, to be used hot or cold. Coated, Savoury, contemporary square shaped tart with straight edges"
Medium Cone Beetroot
Beetroot medium cone for filling.
La Rose Noire: Medium Rectangle Savoury Tart
"Handmade, straight edge thin rectangular shape savoury tart. Made with butter and herbs and hand coated."
Medium Cone Seaweed
Seaweed flavoured medium cone for filling
Medium Round Vegan Tart Shell
Handmade vegan medium round tart shell. Neutral flavour. Supplied as 5 trays of 20.
Gluten Free Large Round Tart Shell
Handmade gluten free large round tart shell. Rich in taste with a sweet coating. Supplied as 5 trays of 9
Medium Round Savoury Tart
Handmade, straight edge tart shell, made with butter and herbs. Hand-coated with egg white.
Hand-made medium round savoury tart.
Medium Round Green Tea Flavour Tart Shell - With Coating
Handmade medium green tea flavoured tart shell with a sweet coating made with natural vanilla extract. Supplied as 5 trays of 20