B39.03
B39.03 - view more
 

Macarons De Paris Pistache - Colour

Pistachio coloured macaron shell. Fill with cream or use as decoration.

B39.02
B39.02 - view more
 

Macarons De Paris Strawberry - Colour

Strawberry coloured macaron shell. Fill with cream or use as decoration.

B39.04
B39.04 - view more
 

Macarons De Paris Paris Citron - Colour

Lemon coloured macaron shell. Fill with cream or use as decoration.

HA11104
HA11104 - view more
 

Butter Profiteroles – 4.5cm

Small hollow 4.5cm choux pastry profiteroles, ready to fill/decorate.

HA11123
HA11123 - view more
 

Mini Butter Éclairs

Traditional lozenge shaped butter choux pastry eclair for filling.

TAR7182
TAR7182 - view more
 

Round Carac Sweet Tart 7cm

A sweet pastry tartelette, with smooth edge.

TAR7359
TAR7359 - view more
 

Filigrano Tartelettes Round Sweet

Straight-edged, thin round tart case. Made with 100% Swiss butter. Coated on the inside.

U105.248
U105.248 - view more
 

Medium Round Lemon Flavour Tart Shell - With Coating

Handmade medium lemon flavoured tart shell with a sweet coating made with natural vanilla extract. Supplied as 5 trays of 20

U105.103.1
U105.103.1 - view more
 

La Rose Noire: Medium Rectangle Sweet Tart

"Handmade, straight edge thin rectangular shape sweet tart. Made with butter and vanilla and hand coated with white chocolate."

U105.214
U105.214 - view more
 

La Rose Noire: Eclair Sweet Coated Tart Shell

Eclair shaped, empty, sweet tart shell for filling.

U105.175
U105.175 - view more
 

La Rose Noire: 6.85cm Milles Feuilles Tarts (Frozen)

Raw frozen puff pastry which can be used as both a sweet & savoury base.

U105.180
U105.180 - view more
 

La Rose Noire: French Butter AOP Medium Round Tart With Almonds

Handmade, straight edge tart shell, made with pure AOP French butter and roasted Californian almonds.