B39.04 - view more
Macarons De Paris Paris Citron - Colour
Lemon coloured macaron shell. Fill with cream or use as decoration.
B39.02 - view more
Macarons De Paris Strawberry - Colour
Strawberry coloured macaron shell. Fill with cream or use as decoration.
B39.03 - view more
Macarons De Paris Pistache - Colour
Pistachio coloured macaron shell. Fill with cream or use as decoration.
HA11123 - view more
Mini Butter Éclairs
Traditional lozenge shaped butter choux pastry eclair for filling.
HA11104 - view more
Butter Profiteroles – 4.5cm
Small hollow 4.5cm choux pastry profiteroles, ready to fill/decorate.
TAR00840 - view more
6cm Dessert Tartelette
"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"
U105.175 - view more
La Rose Noire: 6.85cm Milles Feuilles Tarts (Frozen)
Raw frozen puff pastry which can be used as both a sweet & savoury base.
TAR7173 - view more
Round Dessert Tart 7.6cm
Contemporary round shaped tart with straight walls and flat edges
U105.191 - view more
LRN AOP Slim Sweet Medium Round
Shallow, slim, straight edge handmade tart shell made with AOP butter. Lined with white chocolate.
U105.202 - view more
La Rose Noire: Medium Round Coated Graham Crackers
Handmade straight edge butter tart, with a digestive crumb, consistency.
U105.257 - view more