B39.04
B39.04 - view more
 

Macarons De Paris Paris Citron - Colour

Lemon coloured macaron shell. Fill with cream or use as decoration.

B39.02
B39.02 - view more
 

Macarons De Paris Strawberry - Colour

Strawberry coloured macaron shell. Fill with cream or use as decoration.

B39.03
B39.03 - view more
 

Macarons De Paris Pistache - Colour

Pistachio coloured macaron shell. Fill with cream or use as decoration.

HA11123
HA11123 - view more
 

Mini Butter Éclairs

Traditional lozenge shaped butter choux pastry eclair for filling.

HA11104
HA11104 - view more
 

Butter Profiteroles – 4.5cm

Small hollow 4.5cm choux pastry profiteroles, ready to fill/decorate.

TAR00840
TAR00840 - view more
 

6cm Dessert Tartelette

"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"

TAR7375
TAR7375 - view more
 

Round Carac Dessert Tart 7cm

A sweet pastry tart shell, with smooth edge.

U105.175
U105.175 - view more
 

La Rose Noire: 6.85cm Milles Feuilles Tarts (Frozen)

Raw frozen puff pastry which can be used as both a sweet & savoury base.

TAR7173
TAR7173 - view more
 

Round Dessert Tart 7.6cm

Contemporary round shaped tart with straight walls and flat edges

U105.191
U105.191 - view more
 

LRN AOP Slim Sweet Medium Round

Shallow, slim, straight edge handmade tart shell made with AOP butter. Lined with white chocolate.

U105.202
U105.202 - view more
 

La Rose Noire: Medium Round Coated Graham Crackers

Handmade straight edge butter tart, with a digestive crumb, consistency.

U105.257
U105.257 - view more
 

Medium Round Multu-Grain Coated Tart Shell

Handmade medium savoury tart shell with sesame and linseeds and coated with glaze. Supplied as 5 trays of 20.