Product code: U121.20

Sticky Stem Ginger Loaf Cake

Sponge cake made with black treacle, flavoured with stem ginger and ground ginger for a powerful ginger taste.

Pack size: 2 x 1kg

Piece size: 1kg

Allergy Information

Allergen statement

n/a

Contains:

Celery/celeriac No
Lupin No
Eggs Yes
Fish No
Soybeans No
Milk Yes
Mustard No
Peanuts No
Sesame seeds No
Crustacea No
Molluscs No
Tree nuts No
Gluten Yes
Palm oil (RSPO) No
Sulphur Dioxide No

Dietary Information

Vegetarian Yes
Vegan No
Lactose intolerant No
Coeliacs No
Halal approved No
Kosher approved No

Nutritional Information (Typical values per 100g)

kJ 1652
Calories 394
Fat (g) 17
Sat. fat (g) 1.7
Carbohydrate (g) 55
Sugar (g) 36
Protein (g) 4.8
Salt (g) 0.13

Ingredients

WHEAT Flour (Contains Calcium, Iron, Niacin, Thiamin), Sugar, EGG, Rapeseed Oil, Black Treacle, Stem Ginger (6%) ( Stem Ginger, Sugar, Water), Invert Sugar Syrup, Modified Maize Starch, Ginger (1%), Whey Powder (MILK), Mixed Spice, Raising Agents (E500ii, E450) (WHEAT), Emulsifier ( Containing Glucose Syrup Solids, Emulsifiers ( E472b, E471, E477), Skimmed MILK Powder, Stabiliser (E450)), Salt, Preservative: Potassium Sorbate (E202), Natural Flavouring.