by Deleye

Chocolate Long Bar

Chocolate mousse on sponge base, topped with dark glaze. To cut and decorate for individual desserts. L345xW86xH37mm. Can be cut into 12 individual slices (25mm).

  • Pack Size: 6 x 500g
  • Piece Size: L345xW86xH37mm
  • Approx Pieces: 6
Free from:
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsContains
Beef or beef derivativesContains
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsMay contain
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringDoes not contain
Artificial preservativesContains
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
Ovo-lacto vegetariansNo
Kosher (certified)No
Halal (certified)No
Nutritional Information (typical values per 100g)
Energy (kJ)2037
Energy (Kcal)489
(of which sugars)25.3
Total fat37
(of which saturates)24

CREAM Mix (Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat/Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickening Agent: E415, Emulsifier: E473), Dark Chocolate (18%): (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Vanilla), Water, EGG Yolk, Biscuit Powder (Sugar, WHEAT Flour, WHEAT Starch, WHEY Powder, Raising agent: [E450(i), E500(ii)], Emulsifiers: (E471, E472b, E477, E481, E450(iii)), Glucose, Anti-caking agent: E341(iii)), Sugar, Whole EGG, Glaze (Glucose Syrup, Sugar, Water, Fat Reduced, Cocoapowder, Beef Gelatin, Acid: E334, Preservative: E202), Cocoa Powder, Beef Gelatin powder, Preservative: E202. Allergy Advice: for allergens see ingredients in CAPITALS. May contain traces of tree nuts. Not suitable for vegetarians and vegans - contains beef gelatine. RSPO certified. Defrost in fridge during 4 hours. Conservation in fridge: maximum 48 hours. If defrosting is done by room temperature of 20°C, then max. conservation is 5 hours. NEVER REFREEZE THAWED FOOD.

No recipes to display
No additional information to display