CREAM Mix (22%): [Whole MILK, CREAM (40% FC) (30%), Non-hydrogenated Vegetable Fat and Oil (Palm, Coconut, Palm Kernel), EGG Yolk, Thickening Agent: E415, Emulsifier: E473], Passion Fruit Puree (17%), Water (12%), Biscuit Powder (11%): [Sugar, WHEAT Flour, WHEAT Starch, WHEY Powder, Raising Agent: (E450i, E500ii), Emulsifier: (E471, E472b, E477, E481, E450iii), Glucose, Anti-caking agent: E341iii], Whole EGG (8%), Glaze (8%): [Glucose Syrup, Water, Gelling Agents: (E440, E406, E415), Acidity Regulator: (E330, E509), Preservative: E202, Flavour], Sugar (7%), Raspberries (5%), EGG White (4%): (EGG White, Acidity Regulator: E270, Stabilizer: E520), Glaze (3%): [Water, Glucose Syrup, Sugar, Gelling Agent: E407, Acidity Regulators: (E330, E331), Preservatives: (E202, E211), Flavour], Mango Puree (2%): (Mango (90%) ,Sugar), Beef Gelatin Powder (1%), Coloring: E120, Preservative: E202.
Allergy Advise: for allergens see ingredients in CAPITALS.
May contain traces of sulphites and treenuts.
Not suitable for vegans and vegetarians - contains animal gelatine and colour E120.
Defrost in fridge during 4 hours. Conservation in fridge: maximum 48 hours. If defrosting is done by room temperature of 20°C, then max. conservation is 5 hours only. Never refreeze thawed food.