Baked Vanilla Cheesecake Mini

Vanilla topping of Irish cream cheese and Madagascar vanilla baked on a base of digestive biscuits and Irish butter. Assiette size portion size suitable for afternoon tea offering as part of a selection of desserts.

  • Pack Size: 1 x 48
  • Piece Size: 25 x 40mm
  • Approx Pieces: 48
Free from:
Soya or soya derivativesMay contain
Genetically modified materialDoes not contain
Cereal productsContains
Beef or beef derivativesDoes not contain
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsMay contain
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringDoes not contain
Artificial preservativesDoes not contain
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)May contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
Ovo-lacto vegetariansYes
Kosher (certified)No
Halal (certified)No
Nutritional Information (typical values per 100g)
Energy (kJ)1499
Energy (Kcal)360
(of which sugars)20
Total fat24
(of which saturates)14

Cheesecake Filling: Cream Cheese (45%) (MILK), Sugar, Pasteurised Whole EGG, Set Sour CREAM, Cornflour, Pasteurised EGG Yolk, Vanilla Extract (0.5%), Salt, Bourbon Vanilla Seeds. Biscuit Base: Digestive Biscuit Crumb [Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Wholemeal WHEAT Flour, Vegetable Oil (Palm, Rapeseed), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt], BUTTER. Allergy Advice: for allergens see ingredients in CAPITALS. May also contain traces of soya, sulphites and tree nuts. Defrost in refrigerator for 3-4 hours. Once defrosted, keep refrigerated and use within 3 days.

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