U105.210
 

U105.210

by La Rose Noire
 

La Rose Noire: Tartes Passion Assorted Frozen (2 X 36)

Mixed selection of hand-crafted mini tart shells coated in chocolate and filled with one of 6 ganache fillings and a decorated top; Lemon, apple vanilla, pear chocolate, apricot almond, chocolate praline and caramel almond.

  • Pack Size: 2 x 36
  • Piece Size: 37mm dia.
  • Approx Pieces: 72
 
Free from:
 
Soya or soya derivativesContains
Genetically modified materialDoes not contain
Cereal productsContains
GlutenContains
Beef or beef derivativesContains
Other slaughtered animal derivativesDoes not contain
FishDoes not contain
Peanuts or peanut oilDoes not contain
Tree nuts or tree nut oilsContains
Sesame seedsDoes not contain
MustardDoes not contain
CeleryDoes not contain
Milk or dairy productsContains
Eggs or egg productsContains
Artificial antioxidantsDoes not contain
Artificial flavouringDoes not contain
Artificial preservativesDoes not contain
Artificial sweetenersDoes not contain
Flavour enhancersDoes not contain
Sulphites (>10mg/kg)Does not contain
AlcoholDoes not contain
MolluscsDoes not contain
Lupin derivativesDoes not contain
Is suitable for:
 
Ovo-lacto vegetariansNo
VegansNo
CoeliacNo
Kosher (certified)No
Halal (certified)Yes
Nutritional Information (typical values per 100g)
Energy (kJ)1429
Energy (Kcal)349
Protein3.5
Carbohydrate41.6
(of which sugars)25.6
Total fat18.3
(of which saturates)8.2
Fibre0
Salt0.353
Sodium0.141

1 - Caramel Almond: Sugar, CREAM, WHEAT Flour, Coating (Sugar, Vegetable Oils (Palm Oil, Coconut Oil, Palm Kernel Oil), Cocoa Powder, Glucose Syrup, Emulsifier: SOYALecithin (E322), Natural Vanilla Extract), Vegetable Oil, EGG, BUTTER, Cracked ALMOND, HAZELNUT Powder, Corn Syrup, Beef Gelatine, Water, Salt, Pectin, Cocoa Powder. 2 - Lemon: Sugar, Lemon Puree, WHEAT Flour, Coating (Sugar, Vegetable Oils (PalmOil, Coconut Oil, Palm Kernel Oil), Cocoa Powder, Glucose Syrup, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Extract), EGG, Water, BUTTER, Vegetable Oil, Lemon, Beef Gelatine, Pectin, Glazing Syrup, Cocoa Powder, Salt. 3 - Pear Chocolate: WHEAT Flour, Pear, Coating (Sugar, Vegetable Oils (Palm Oil, Coconut Oil,Palm Kernel Oil), Cocoa Powder, Glucose Syrup, Emulsifier: SOYA Lecithin (E322),Natural Vanilla Extract), Sugar, Vegetable Oil, Water, CHOCOLATE (SOYA), CREAM, EGG, Pear Puree, BUTTER, ALMOND Powder, Lemon Zest, Vanilla, Cocoa Powder, Lemon Puree, Pectin, Salt, Orange Zest. 4 - Apple Vanilla: Sugar, Apple, Water, WHEAT Flour, CREAM, Coating (Sugar,Vegetable Oils (Palm Oil, Coconut Oil, Palm Kernel Oil), Cocoa Powder, Glucose Syrup,Emulsifier: SOYA Lecithin (E322), Natural Vanilla Extract), Vegetable Oil, BUTTER, EGG, Lemon Juice, Custard Powder (MILK), Pectin, Vanilla, Orange Zest,Cocoa Powder, Beef Gelatine, Salt. 5 Chocolate Praline: CHOCOLATE (SOYA), WHEAT Flour, CREAM, Coating (Sugar, Vegetable Oils (Palm Oil, Coconut Oil, Palm Kernel Oil), Cocoa Powder, Glucose Syrup, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Extract), Sugar, HAZELNUT Paste, Vegetable Oil, EGG, HAZELNUT, Water, BUTTER, Salt, Cocoa Powder. 6 - Apricot Almond: Apricot, WHEAT Flour, Sugar, CREAM, Coating (Sugar, Vegetable Oils (Palm Oil, Coconut Oil, Palm Kernel Oil), Cocoa Powder, Glucose Syrup, Emulsifier: SOYA Lecithin (E322), Natural Vanilla Extract), Vegetable Oil, Water, BUTTER, EGG, Slice ALMOND, Custard Powder (MILK), Vanilla, Pectin, Beef Gelatine, Cocoa Powder, Salt. Allergy Advice: for allergens see ingredients in CAPITALS. Not suitable for vegetarians and vegans - contains beef gelatine. Food Facility Registration Number (FDA Philippines License No): RDII-RIII-F-2303. Halal License No: IDCP-2013-F-560 RSPO certified. Defrost at +4⁰C/+39⁰F for 4 hours in its original sealed packaging Consume immediately after opening.

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