
PZ0983
by HUGFrozen Cocktail Mini Pizzas
Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.
- Pack Size: 1 x 90
- Piece Size: 54 X 54 X 15
- Approx Pieces: 90
Free from:
Soya or soya derivatives | Does not contain |
Genetically modified material | Does not contain |
Cereal products | Contains |
Gluten | Contains |
Beef or beef derivatives | Does not contain |
Other slaughtered animal derivatives | Does not contain |
Fish | Does not contain |
Peanuts or peanut oil | Does not contain |
Tree nuts or tree nut oils | Does not contain |
Sesame seeds | Does not contain |
Mustard | Does not contain |
Celery | Does not contain |
Milk or dairy products | Contains |
Eggs or egg products | Does not contain |
Artificial antioxidants | Does not contain |
Artificial flavouring | Does not contain |
Artificial preservatives | Does not contain |
Artificial sweeteners | Does not contain |
Flavour enhancers | Does not contain |
Sulphites (>10mg/kg) | Does not contain |
Alcohol | Does not contain |
Molluscs | Does not contain |
Lupin derivatives | Does not contain |
Is suitable for:
Ovo-lacto vegetarians | Yes |
Vegans | No |
Coeliac | No |
Kosher (certified) | No |
Halal (certified) | No |
Nutritional Information (typical values per 100g)
Energy (kJ) | 1190 |
Energy (Kcal) | 285 |
Protein | 10 |
Carbohydrate | 27 |
(of which sugars) | 1.5 |
Total fat | 15 |
(of which saturates) | 7 |
Fibre | |
Salt | 0.6 |
Sodium |
Ingredients: Tomato sauce (tomato, water, pepper, modified potato starch, cooking salt, acidity regulator (sodium citrate), spice extracts, spices), flour (WHEAT, SPELT, RYE), cheese 20 %, water, vegetable fat/oil non hydrogenated (palm, colza), WHEAT STARCH, mushrooms 3%, pepper 3 %, courgettes 3 %, yeast, cooking salt, sugar, SKIMMED MILK POWDER, WHEY POWDER, MALTED BARLEY FLOUR, pizza herbs, dextrose, BUTTER. Allergy Advice: for allergens including cereals containing gluten see ingredients in CAPITALS. Direction for use: Cook from frozen in the pre-heated oven (without circulating air: 200°C / with circulating air: 180°C) for about 10-12 minutes.