With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.

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BA609
BA609 - view more
 

Neutral (1kg)

"Powdered, freeze-stable fresh cream stabilizer with a slight sweet flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BEC120
BEC120 - view more
 

Combani Vanilla Essence 1l

Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000

BM5440
BM5440 - view more
 

Kabi Juice Binder

Fruit juice thickener to produce fruit fillings for tarts, desserts and cakes, Fruit juice thickener for fruit fillings for tarts, desserts & cakes.

BD7580
BD7580 - view more
 

Dark Chocolate Christmas Tree Silhouettes

Christmas tree silhouette shapes in dark chocolate. For decoration.

BA412
BA412 - view more
 

Cappuccino (1kg)

"Brown, free-flowing powder with chocolate pieces. A freeze-stable fresh cream stabilizer with aromatic, coffee odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BAC266
BAC266 - view more
 

Dessert Paste Rum (22% Alc)

"Fresh, strong-tasting, aromatic. Brown, paste-like consistency.For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"

BD7137
BD7137 - view more
 

White Chocolate Christmas Tree Silhouettes

Christmas tree silhouette shapes in white chocolate. For decoration.

BM440
BM440 - view more
 

Bienex - Florentine Mix

"Bakeproof filling for production of florentines. Basic recipe: 300g Bienex:150g almonds. Mix Bienex and almonds and place florentine rings on to greaseproof paper or lightly greased and floured trays. Bake for 5-8 minutes at 200?C., Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds"

BA622
BA622 - view more
 

Alaska Passion Fruit (1kg)

White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of passion fruit, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.

BFC246
BFC246 - view more
 

Dessert Paste Strawberry (1.3% Alc)

"Fresh, strong-tasting and fruity, aromatic. Dark red, paste-like consistency. For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"

BM4500
BM4500 - view more
 

Choux Pastry Mix

Fine baking ingredients for the production of Choux Pastries, Mixing instruction:- 500g Choux Mix : 750g Water at 40c. Mix for approx 2 minutes at slow speed till smooth., Fine baking ingredients for the production of choux pastries.

BD7410
BD7410 - view more
 

Assorted Silhouettes Filigrans

"Three shapes of thin, latticed pieces of plain chocolate with typical appearance, taste and odour of plain chocolate. For decoration of cakes, mousse, ice cream, tortes and many other desserts. Note: we are able to supply a wide range of convenience , mixes for cakes, mousses, tortes, fonds and sweet pastry shells and chocolate cups. Please enquire., L40xW40mm"