With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.

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BA424
BA424 - view more
 

Lemon (1kg)

"Light yellow, free-flowing powder. A freeze-stable fresh cream stabilizer with odour and flavour of fresh lemons, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA622
BA622 - view more
 

Alaska Passion Fruit (1kg)

White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of passion fruit, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.

BEC121
BEC121 - view more
 

Pure Vanilla Essence

Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.

BM5440
BM5440 - view more
 

Kabi Juice Binder

Fruit juice thickener to produce fruit fillings for tarts, desserts and cakes, Fruit juice thickener for fruit fillings for tarts, desserts & cakes.

BA406
BA406 - view more
 

Strawberry (1kg)

"Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh strawberries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in n, eutral.First whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BFC262
BFC262 - view more
 

Dessert Paste Orange - 1 x 1kg

Strong, fruity and fresh-tasting. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable. Yield: 40:1000

BA407
BA407 - view more
 

Mango (1kg)

Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.

BFC254
BFC254 - view more
 

Dessert Paste Cherry (0.5% Alc)

"Fresh tasting, strong and fruity. Dark red, paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"

BFC275
BFC275 - view more
 

Dessert Paste Mocca

Strong and fresh-tasting. Paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup. Freeze and bake stable.Application: 40-60:1000.

BA404
BA404 - view more
 

Buttermilk & Wildberry (1kg)

"Red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of forest berries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.Firs, t whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BD7137
BD7137 - view more
 

White Chocolate Christmas Tree Silhouettes

Christmas tree silhouette shapes in white chocolate. For decoration.

BFC250
BFC250 - view more
 

Dessert Paste Raspberry (1.4% Alc)

"Fresh tasting, strong and fruity. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"