With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.
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BA422 - view more
Chocolate (1kg)
"Grey-brown, free-flowing powder. A freeze-stable fresh cream stabilizer with cocoa odour and flavour for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BM3910 - view more
Crème Brûlée Mix
Fine dessert powder to produce the typical Crème Brulee and variations. Preparation: Heat 500g Fresh Cream and 300g Milk - add 150g Crème Brulee powder - bring to boil, fill in heat resistant moulds and place in fridge for 2 hours. Dust top with icing/brown sugar and put under salamander oven or use a stamp to caramelise the top, Fine dessert powder to produce the typical Crème Brulee & variations.
BA420 - view more
Cream Cheese (1kg)
"White, free-flowing powder. A freeze-stable fresh cream stabilizer with slightly sour odour and flavour of cream cheese, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA604 - view more
Cherry (1kg)
"Light-red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of fresh cherries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BEA178 - view more
Almond Essence 1ltr
"White, viscous liquid with aroma and flavour of bitter almonds.For flavouring cakes, biscuits, creams, pastry coatings and pastries.Freeze and bake stable.Yield: 3-5:1000. Also available in 12.5 litre container, Suitable for diabetics"
BA412 - view more
Cappuccino (1kg)
"Brown, free-flowing powder with chocolate pieces. A freeze-stable fresh cream stabilizer with aromatic, coffee odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA406 - view more
Strawberry (1kg)
"Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh strawberries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in n, eutral.First whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA407 - view more
Mango (1kg)
Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.
BD7137 - view more
White Chocolate Christmas Tree Silhouettes
Christmas tree silhouette shapes in white chocolate. For decoration.
BA415 - view more
Banana (1kg)
White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh banana, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
BEC121 - view more
Pure Vanilla Essence
Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.
BFC275 - view more