With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.

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BA422
BA422 - view more
 

Chocolate (1kg)

"Grey-brown, free-flowing powder. A freeze-stable fresh cream stabilizer with cocoa odour and flavour for use in dairy cream cakes, patisserie slices and desserts., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BM3910
BM3910 - view more
 

Crème Brûlée Mix

Fine dessert powder to produce the typical Crème Brulee and variations. Preparation: Heat 500g Fresh Cream and 300g Milk - add 150g Crème Brulee powder - bring to boil, fill in heat resistant moulds and place in fridge for 2 hours. Dust top with icing/brown sugar and put under salamander oven or use a stamp to caramelise the top, Fine dessert powder to produce the typical Crème Brulee & variations.

BA420
BA420 - view more
 

Cream Cheese (1kg)

"White, free-flowing powder. A freeze-stable fresh cream stabilizer with slightly sour odour and flavour of cream cheese, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA604
BA604 - view more
 

Cherry (1kg)

"Light-red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of fresh cherries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BEA178
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Almond Essence 1ltr

"White, viscous liquid with aroma and flavour of bitter almonds.For flavouring cakes, biscuits, creams, pastry coatings and pastries.Freeze and bake stable.Yield: 3-5:1000. Also available in 12.5 litre container, Suitable for diabetics"

BA412
BA412 - view more
 

Cappuccino (1kg)

"Brown, free-flowing powder with chocolate pieces. A freeze-stable fresh cream stabilizer with aromatic, coffee odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA406
BA406 - view more
 

Strawberry (1kg)

"Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh strawberries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in n, eutral.First whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."

BA407
BA407 - view more
 

Mango (1kg)

Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.

BD7137
BD7137 - view more
 

White Chocolate Christmas Tree Silhouettes

Christmas tree silhouette shapes in white chocolate. For decoration.

BA415
BA415 - view more
 

Banana (1kg)

White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh banana, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral. Basic Recipe: 200g Alaska Express, 250g water 20-25°C, 1000g unsweetened whipped cream. Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.

BEC121
BEC121 - view more
 

Pure Vanilla Essence

Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.

BFC275
BFC275 - view more
 

Dessert Paste Mocca

Strong and fresh-tasting. Paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup. Freeze and bake stable.Application: 40-60:1000.