With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.
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BA609 - view more
Neutral (1kg)
"Powdered, freeze-stable fresh cream stabilizer with a slight sweet flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BEC120 - view more
Combani Vanilla Essence 1l
Brown liquid with aroma & flavour of vanilla. Freeze & bake stable. Yield: 3-5:1000
BM5440 - view more
Kabi Juice Binder
Fruit juice thickener to produce fruit fillings for tarts, desserts and cakes, Fruit juice thickener for fruit fillings for tarts, desserts & cakes.
BD7580 - view more
Dark Chocolate Christmas Tree Silhouettes
Christmas tree silhouette shapes in dark chocolate. For decoration.
BA412 - view more
Cappuccino (1kg)
"Brown, free-flowing powder with chocolate pieces. A freeze-stable fresh cream stabilizer with aromatic, coffee odour and flavour for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BAC266 - view more
Dessert Paste Rum (22% Alc)
"Fresh, strong-tasting, aromatic. Brown, paste-like consistency.For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"
BD7137 - view more
White Chocolate Christmas Tree Silhouettes
Christmas tree silhouette shapes in white chocolate. For decoration.
BM440 - view more
Bienex - Florentine Mix
"Bakeproof filling for production of florentines. Basic recipe: 300g Bienex:150g almonds. Mix Bienex and almonds and place florentine rings on to greaseproof paper or lightly greased and floured trays. Bake for 5-8 minutes at 200?C., Bake proof filling for production of florentines. Basic recipe: 300g Bienex: 150g almonds"
BA622 - view more
Alaska Passion Fruit (1kg)
White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of passion fruit, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
BFC246 - view more
Dessert Paste Strawberry (1.3% Alc)
"Fresh, strong-tasting and fruity, aromatic. Dark red, paste-like consistency. For flavouring of jellies, milk-shakes, toppings, ganaches, butter , cream, sponge and syrups.Freeze and bake stable.Yield: 40:1000"
BM4500 - view more
Choux Pastry Mix
Fine baking ingredients for the production of Choux Pastries, Mixing instruction:- 500g Choux Mix : 750g Water at 40c. Mix for approx 2 minutes at slow speed till smooth., Fine baking ingredients for the production of choux pastries.
BD7410 - view more