With over 80 years of experience, a high rate of innovation and brand recognition of over 90 % in the baking craft, that's the Martin Braun company. Braun products are the byword for quality baking agents.
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BA424 - view more
Lemon (1kg)
"Light yellow, free-flowing powder. A freeze-stable fresh cream stabilizer with odour and flavour of fresh lemons, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BA622 - view more
Alaska Passion Fruit (1kg)
White, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of passion fruit, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set.
BEC121 - view more
Pure Vanilla Essence
Pure Vanilla Essence has a natural and baking-resistant flavour, with bourbon vanilla pomace extract. Used for quality pastries and cakes and for flavouring vanilla ice cream, desserts, and glazes.
BM5440 - view more
Kabi Juice Binder
Fruit juice thickener to produce fruit fillings for tarts, desserts and cakes, Fruit juice thickener for fruit fillings for tarts, desserts & cakes.
BA406 - view more
Strawberry (1kg)
"Light red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh strawberries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in n, eutral.First whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BFC262 - view more
Dessert Paste Orange - 1 x 1kg
Strong, fruity and fresh-tasting. Paste-like consistency.For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable. Yield: 40:1000
BA407 - view more
Mango (1kg)
Light yellow, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabilizer with odour and flavour of fresh mango, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.
BFC254 - view more
Dessert Paste Cherry (0.5% Alc)
"Fresh tasting, strong and fruity. Dark red, paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup.Freeze and bake stable.Yield: 40:1000"
BFC275 - view more
Dessert Paste Mocca
Strong and fresh-tasting. Paste-like consistency. For flavouring of jellies, milk shakes, toppings, ganaches, butter, cream , sponge mix and syrup. Freeze and bake stable.Application: 40-60:1000.
BA404 - view more
Buttermilk & Wildberry (1kg)
"Red, free-flowing powder with fruit pieces. A freeze-stable fresh cream stabiliser with odour and flavour of forest berries, for use in dairy cream cakes, patisserie slices and desserts. Also available in a range of other flavours and in neutral.Firs, t whip fresh cream and set aside. Mix Alaska with lukewarm water and whisk well. Gently fold in the fresh cream. The mix is now ready for immediate use., Basic Recipe: 200g Alaska Express 250g water 20-25?C 1000g unsweetened whipped cream., Beat the Alaska Express with the water and then fold in the whipped cream. Allow to set."
BD7137 - view more
White Chocolate Christmas Tree Silhouettes
Christmas tree silhouette shapes in white chocolate. For decoration.
BFC250 - view more