Capfruit - 16 Recipes of Inspiration from Hungary
This exciting recipe book perfectly illustrates how our talented Hungarian chefs are able to incorporate Capfruit ingredients into their own creations.
N°22_Cap_recette_hongrie_EN.pdf
Capfruit is committed to the production of exceptional quality fruit purées, by capturing the natural flavour of the world’s finest fruit varieties at their prime.
Working closely with each of their fruit growing partners, they monitor and manage all stages of the production. Starting with the best soils and with strict criteria on the cultivation and selection of fruit varieties, much importance is also given to identifying passionate professionals capable of safeguarding the quality of their fruit.
Cultivated in line with strict technical specifications, the fruit is harvested at optimum maturity and often frozen on site to ensure that no flavour is lost.
With no colourings, flavourings, preservatives or thickeners used, fruit will only be pasteurised if necessary.
Capfruit - 16 Recipes of Inspiration from Norway
This edition of Cap’Recette presents Norway and Nordic flavors with recipes that reflect the contemporary Nordic palate, using berries and fruits from the garden, the forest and the coastline of the fjords.
N°21_Cap-recette_Norvege_EN.pdfCapfruit at Sirha
Capfruit invites you to dive back into the heart of Sirha, the World Pastry Cup and the Bocuse d'Or.
F09.1610 - view more
Apple Caramel Cinnamon Purée
Capfruit is committed to the production of exceptional quality fruit purées, by capturing the natural flavour of the world’s finest fruit varieties at their prime.
F09.1639 - view more