Carma is part of Barry Callebaut, the world’s leading manufacturer of high-quality cocoa, chocolate and confectionery products.

Carma was created in 1931 by Carl Maentler (Carma) who decided to launch high quality ready-to-use products in order to facilitate the work of pastry chefs.

The Carma couvertures’ superior quality is due to rigorous standards for ingredients: quality cocoa beans, a unique cocoa butter that provides slower crystallization and longer workability as well as only natural vanilla.

Carma - Welcome to Our Sweet World

 

 

Apple & Walnut Dessert

product:

20 June, 2014

 
 

 

Verrine with White Chocolate, Peppered Plums & Lime

product:

20 June, 2014

 
 

 
COC6250
COC6250 - view more
 

CARMA Swiss Cocoa Powder

Top quality 100% cocoa powder for dusting, flavouring, decorating etc.

DSA6042
DSA6042 - view more
 

CARMA Topping Caramel 1kg

"Viscous, light brown topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., Light brown topping for caramel puddings & desserts"

DSA6052
DSA6052 - view more
 

CARMA Topping Strawberry 1kg

"Viscous, bright red topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 28% fruit content"

DSA6072
DSA6072 - view more
 

CARMA Topping Blueberry 1kg

"Viscous, violet-coloured topping with intensive fruity aroma, for blueberry puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 31% fruit content"

DSA6085
DSA6085 - view more
 

CARMA Topping Mango 1kg

"Slightly viscous, yellow-orange topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 27% fruit content"

DSA6062
DSA6062 - view more
 

CARMA Topping Raspberry 1kg

"Viscous, dark red topping for puddings, flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 28% fruit content"

DSA6022
DSA6022 - view more
 

CARMA Topping Chocolate 1kg

"Slightly viscous, dark brown chocolate topping for caramel puddings or flans, ice cream, milkshakes, yoghurts, gateaux and other desserts. May be served hot or cold. Suitable for freezing., 8% cocoa content. Dark brown topping for chocolate puddings & desserts"

FON62127
FON62127 - view more
 

CARMA Fondant

Fondant White, Heat up to 35°C and adjust the consistency required with sugar syrup. Easy to use, For icing of cakes, pastries, petits fours, eclairs or for production of buttercreams

MOU71281
MOU71281 - view more
 

"Mousse

Light brown powder with taste and aroma of rich, dark Swiss chocolate. Produces a creamy, full-flavoured gelatin free mousse. Preparation: 1) Pour 500g of powder into a bowl. 2) Add 1litre of whole milk. 3) Beat for 4 minutes at high speed. 4) Place in fridge for 2 hours to cool. 5) Decorate/Use for tortes, cream desserts and parfaits.

GEL4015
GEL4015 - view more
 

"CARMA Brilliant Gel

"Clear covering , feezable easy to cut after 20 minutes. Can be used straight from the tub. Do not heat. Apply using a spatula., Clear glazing gel. Easy to cut directly, Can be used straight from the pail. Do not heat. Apply using a spatula"

VPC7142
VPC7142 - view more
 

CARMA Panna Cotta Mix 440g

"To use: mix 2kg fresh cream with 2 litres full cream milk. Put 1kg of this mixture to one side and stir in 440g of Panna Cotta powder. Bring remaining cream/milk mixture to boil. Stir the powder mix into the heated mix and boil for 1 min. Pour into, the prepared moulds or bowls. Allow to set in the refrigerator. After cooling decorate and serve., Mix powder with fresh cream & full cream milk to produce panna cotta.

RRJ4045
RRJ4045 - view more
 

CARMA Redcurrent / Raspberry Jam Seedless (Bake Proof)

Gluten free Red Currant jam suitable for filling, baking, spreading, depositing on tarts, pastries and cookies., For filling and baking. Ideal for spreading and depositing. Suitable for tarts and cookies.