2019 Osa Filling Booklet
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osa-booklet_englisch_wt17b_booklet.pdf
When it comes to chocolate and couverture, the name Felchlin is synonymous with high quality and true craftmanship. With more than 100 years of tradition, they are one of a rare group of chocolate manufacturers who cover the full process, from bean to finished product.
Manufacturing and processing cocoa beans at their workshops in Schwyz, in the heart of Switzerland, Felchlin’s success can be attributed to their foundation in traditional production processes and specialist knowhow. They ensure a genuinely Swiss product by selecting high quality cacao beans from all around the world and blending them with more local ingredients, such as cream and/or milk powder of Swiss origin, as relevant for each recipe. Felchlin’s strict Couverture Standards commitment guarantee the uniqueness and purity of every product and cover three key areas; Cacao & Sustainability, the Finest Raw Materials and Traditional Processing. These standards are certified personally by their CEO, to ensure full company alignment, at all levels.
Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, perfect for enrobing, moulding, pastry, ganache, mousses, pralines and luxurious dessert creations.
2019 Felchlin Product Guide
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WA89B_Felchlin_Product List_Export_2019.pdfFelchlin - Couvertures Grand Cru
Felchlin - Couvertures Grand Cru.pdf#felchlin4me
Whatever you do, do it with love, passion and Felchlin chocolate.
Felchlin - Sustainable Cacao Production
Felchlin Switzerland in 33 seconds...
S12.CS36E - view more
Felchlin Maracaibo Criolait milk pastils with milk / cream 38%
Maracaibo Criolait 38% milk couverture, with creamy flavour notes of cacao, honey, caramel and vanilla.
S12.CO88E - view more
Felchlin Maracaibo 88% Dark
Maracaibo 88% dark couverture, with rich flavour notes of coffee, cacao and plum. Suitable for Vegans. Special order only.
S12.CP74E - view more
Gianduja Intenso Milk Almonds Bar
Gianduja intenso milk chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.
S12.CR18E - view more
Felchlin Sao Palme 36% Milk
Sao Palme 36% milk couverture, with creamy flavour notes of cacao and vanilla.
S12.CO45E - view more
Felchlin Sao Palme 75% Dark
Sao Palme 75% dark couverture, with rich flavour notes of coffee, sweet prunes and grapefruit. Suitable for Vegans.
S12.CR19E - view more
Felchlin Sao Palme 60% Dark
Sao Palme 60% dark couverture, with rich flavour notes of cacao and vanilla. Suitable for Vegans.
S12.CO22E - view more
Opus Milk Couverture 38%
Exclusive Swiss milk couverture 38% of Madagascan origin, with meadow milk from the UNESCO Biosphere. The flavour notes are milk, cacao, forest honey, pear and cream-caramel.
S12.CR17E - view more
Felchlin Sao Palme 30% White
Sao Palme 30% white couverture, with creamy milk and vanilla flavour notes.
S12.CO49E - view more
Bionda 36% White Caramel Rondo
White caramel couverture 36%, with rich, creamy caramel flavour notes. Ideal for coating pralines and creating ganaches and mousses.
S12.CA23E - view more
Cocoa Nibs
Roasted cocoa beans from Ghana. Perfect for baked cakes, sponges, praline fillings, ice creams, chocolate bars, florentins and macarons. Can also be used as a decoration for plated desserts, pastries, cakes and pralines.
S12.CP83E - view more
Gianduja Intenso Dark Hazelnuts Bar
Gianduja intenso dark chocolate with almonds. Reduced sugar with an intense roasted almond flavour. Special order.
S12.CO38E - view more