2019 Osa Filling Booklet
Click here for further information.
osa-booklet_englisch_wt17b_booklet.pdf
When it comes to chocolate and couverture, the name Felchlin is synonymous with high quality and true craftmanship. With more than 100 years of tradition, they are one of a rare group of chocolate manufacturers who cover the full process, from bean to finished product.
Manufacturing and processing cocoa beans at their workshops in Schwyz, in the heart of Switzerland, Felchlin’s success can be attributed to their foundation in traditional production processes and specialist knowhow. They ensure a genuinely Swiss product by selecting high quality cacao beans from all around the world and blending them with more local ingredients, such as cream and/or milk powder of Swiss origin, as relevant for each recipe. Felchlin’s strict Couverture Standards commitment guarantee the uniqueness and purity of every product and cover three key areas; Cacao & Sustainability, the Finest Raw Materials and Traditional Processing. These standards are certified personally by their CEO, to ensure full company alignment, at all levels.
Due to the high content of cocoa butter, Felchlin couverture has a thin flowing viscosity, perfect for enrobing, moulding, pastry, ganache, mousses, pralines and luxurious dessert creations.
2019 Felchlin Product Guide
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WA89B_Felchlin_Product List_Export_2019.pdfFelchlin - Couvertures Grand Cru
Felchlin - Couvertures Grand Cru.pdf#felchlin4me
Whatever you do, do it with love, passion and Felchlin chocolate.
Felchlin - Sustainable Cacao Production
Felchlin Switzerland in 33 seconds...
S12.CO27E - view more
Felchlin: Costa Rica 70% Dark
Costa Rica couverture is 70% dark, with delicate hints of blackberry and banana, including hazelnut and green coffee flavour notes. Suitable for Vegans.
S12.CO28E - view more
Felchlin: Costa Rica 40% Milk
Costa Rica 40% milk couverture, with delicate hints of cacao, milk, roasted almond, honey and banana flavour notes. Special order only.
S12.CO49E - view more
Bionda 36% White Caramel Rondo
White caramel couverture 36%, with rich, creamy caramel flavour notes. Ideal for coating pralines and creating ganaches and mousses.
S12.CR17E - view more
Felchlin Sao Palme 30% White
Sao Palme 30% white couverture, with creamy milk and vanilla flavour notes.
S12.CR19E - view more
Felchlin Sao Palme 60% Dark
Sao Palme 60% dark couverture, with rich flavour notes of cacao and vanilla. Suitable for Vegans.
S12.CS87E - view more
Felchlin Arriba dark pastils 72% 72h
Arriba 72% dark couverture, with rich flavour notes of cacao, coffee, liquorice, plum and blackcurrant. Suitable for Vegans.
S12.DK06E - view more
Pistachiosa - Pistachio Praline Cream (1 x 2.5kg)
Pistachio praline cream filling, made with pistachios and almonds can be whipped, piped or used as a coating. Suitable for Vegans. Special order only.
S12.TM98E - view more
FELCHLIN Chocobrillant White Chocolate Glaze
White chocolate glaze coating, perfect for cakes, pastries and ice creams. Special order only.
S12.CO88E - view more
Felchlin Maracaibo 88% Dark
Maracaibo 88% dark couverture, with rich flavour notes of coffee, cacao and plum. Suitable for Vegans. Special order only.
S12.DK21E - view more
Chocolate Croquantine
Nut free chocolate croquantine, cacao cream filling with flaky wafers. Special order only.
S12.CS59E - view more
Felchlin Maracaibo dark pastils 65%
Maracaibo dark 65% couverture, with rich flavour notes of coffee, plum, cacao, orange-blossom, cinnamon and raisin. Suitable for Vegans.
S12.CS84E - view more