Honeybuns make handmade, award winning gluten- and wheat-free cakes, some of which are also dairy-free. They are made on their farm in Dorset using locally and ethically sourced ingredients.
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U87.00 - view more
Cranberry & Pecan Flapjack (Wrapped)
Honeybuns: Gluten Free Buttery flapjack with oats, pecans, and cranberries.
U87.06 - view more
Gluten Free Oaty Coconut Bar With Dark Chocolate Tray Bake (Frozen)
Honeybuns: Slow baked flapjack made with virgin coconut oil, date syrup and oats and dairy free chocolate pieces. Suitable for vegans. Pre-sliced for convenience. Suitable for vegans.
U87.05 - view more
Gluten Free Oaty Coconut Bar Tray Bake (Frozen)
Honeybuns: Slow baked flapjack. Virgin coconut oil, date syrup and light muscavado sugar creates a rich intense caramel flavour. Suitable for vegans. Pre-sliced for convenience. Suitable for vegans.
u87.03 - view more
Snowy Hills (Wrapped)
Honeybuns: Gluten free ginger, polenta and almond shortbread with a lemon sponge topping.
U87.01 - view more