HUG - Tradition & Innovation
Tradition and innovation, combined with the finest ingredients.
HUG is a family run company in the heart of Switzerland and is now managed by the fourth generation of the Hug family - Andreas and Werner Hug. Josef Hug-Meyer laid the foundation stone for success in 1877 in a bakery in Lucerne. Now HUG operates from 3 locations: Malters, Willisau and Trimbach, in Switzerland.
The recipe for quality and the excellent taste of HUG products is in the hands of the people who work with them. HUG remains true to their motto: Sincere, entrepreneurial and conscientious. All employees know the motto and it is part of their daily life. The core values, customer orientation, trust and innovation are also effectively upheld and practiced on a daily basis. The result is clear: HUG products are a delicious combination of innovation and tradition.
HUG develops, produces and sells a variety of biscuits, wafers, cookies, tartelettes and meringues.
The company reflects the passion the Swiss have for biscuits - all HUG biscuits are traditionally made using typical swiss ingredients. Christmas biscuit delights are typical seasonal specialities.
HUG also produce savoury frozen items such as cocktail mini pizzas, perfect for canapés. Due to the cooking process and their frozen nature once heated these can be served cold without affecting the quality.
HUG: tradition and innovation – combined with the finest ingredients.
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TAR7170 - view more
Square Savoury Tart (7cm)
"Snack Tartelettes in square shape, to be used hot or cold. Coated, Savoury, contemporary square shaped tart with straight edges"
TAR00840 - view more
6cm Dessert Tartelette
"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"
TAR7168 - view more
Square Sweet Tart 7cm
"Square Dessert Tartelettes - square sides conical with flat border, inside punched and lined with medium, porous surface - perfect for traditional recipes in a new style, Contemporary Square shaped tart with straight edges"
TAR7378 - view more
Round Carac Savoury Tart
These tartlets are made with Swiss butter and in addition they are free of palm fat.
TAR7030 - view more
Round Savoury Tartelette 5cm
"5cm tartlettes are suited for cold as well as warm use. Can be filled with a spicy hot mousse for an aperitif or as an appertiser., Round semi baked savoury pastry shell"
TAR7032 - view more
4.2cm Tomato & Basil Tarts
"Semi-baked canape sized tartlettes flavoured with tomato and basil, giving a taste of Mediterranean cuisine., CanapÚ sized tartelettes with tomato & basil"
TAR7214 - view more
Sweet Round Tart 4.2cm
Mini baked dessert tartlette. each tartlette is approximately 6.6g and 42mm in diameter and 18mm high. There are 160 tartlettes in a box., They have a shelf life of 420 days from production and should be stored in a cool, dry place away from light. Ideal conditions are 15-25?C 65% RH., Contain: Wheat, Gluten, Milk & Soya., Suitable for Lacto-ovo vegetarians. Round tartlette with conical sides. The inner is punched. Should be a medium golden yellow to light brown baked colour. The texture is friable and brittle., Taste is typical for a short dough product and slightly sweet., Small round sweet tartelette shell with straight sides. Dia42xH18mm.
TAR7321 - view more
Sweet Tartelette Rectangle 7.3cm
Straight-edged, thin rectangle tart case. Coated on the inside. 73 x 18 x 33mm.
TAR7322 - view more
TAR7333 - view more
Filigrano Tartelettes Rectangle Chocolate
Chocolate flavoured tart shell, with straight, thin edges and coated on the inside.
TAR7373 - view more