HUG is a family run company in the heart of Switzerland and is now managed by the fourth generation of the Hug family - Andreas and Werner Hug. Josef Hug-Meyer laid the foundation stone for success in 1877 in a bakery in Lucerne. Now HUG operates from 3 locations: Malters, Willisau and Trimbach, in Switzerland.

The recipe for quality and the excellent taste of HUG products is in the hands of the people who work with them. HUG remains true to their motto: Sincere, entrepreneurial and conscientious. All employees know the motto and it is part of their daily life. The core values, customer orientation, trust and innovation are also effectively upheld and practiced on a daily basis. The result is clear: HUG products are a delicious combination of innovation and tradition.

HUG develops, produces and sells a variety of biscuits, wafers, cookies, tartelettes and meringues.

The company reflects the passion the Swiss have for biscuits - all HUG biscuits are traditionally made using typical swiss ingredients. Christmas biscuit delights are typical seasonal specialities.

HUG also produce savoury frozen items such as cocktail mini pizzas, perfect for canapés. Due to the cooking process and their frozen nature once heated these can be served cold without affecting the quality.

HUG: tradition and innovation – combined with the finest ingredients.

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HUG - Tradition & Innovation

Tradition and innovation, combined with the finest ingredients.



Braised Rabbit Shanks with Merlot

by HUG

product: TAR7170

23 June, 2014


MQT - view more

Mini Quiche Tartelettes (MQT)

"Canape-sized, savoury pastry shell, ideal for filling with quiche, savoury mousse, etc., Semi-baked, savoury pastry shell. Sprayed moisture barrier"

PZ0983 - view more

Frozen Cocktail Mini Pizzas

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.

MN00830 - view more

Meringue Nests 7.5cm

"Round, cylindrical, white, contoured, for filling as required. Eggs used are Free Range , Round, off white, contoured meringue nests. Made with Free Range Eggs"

SBA7394117 - view more

Christmas Tree Magic

Premium quality Swiss butter Christmas biscuit with Christmas tree design. Filled with raspberry jam.

SBS9407117 - view more

Verbier Swiss Biscuit Selection

Vienna wafer: short pastry with apricot filling. Bricoti: Heart-shaped biscuit with caramel cream & swiss milk chocolate. Truffet: Meringue biscuit with cocoa truffle creme coated in milk chocolate.

TAR7316 - view more

Filigrano Tartelette Square Sweet

Straight-edged, thin sweet square tart shell. Coated on the inside to ensure base stays crisp when filled.

TAR7132 - view more

Round Sweet Tartelette 5cm

Straight edge Dessert tarlet made with short-crust pastry and coated with colourless icing. Once opened keep covered and use within 9 months. Round semi baked sweet pastry shell.

TAR7152 - view more

Universal Tart Selection Neutral

"A selection of small shaped tartlettes which can be used in the salty as well as in the sweet kitchen. They can be combined in any way and are well suited for aperrtiff, garnishing or dessert., Selection of small round and square shaped tartelettes"

TAR7030 - view more

Round Savoury Tartelette 5cm

"5cm tartlettes are suited for cold as well as warm use. Can be filled with a spicy hot mousse for an aperitif or as an appertiser., Round semi baked savoury pastry shell"

TAR7032 - view more

4.2cm Tomato & Basil Tarts

"Semi-baked canape sized tartlettes flavoured with tomato and basil, giving a taste of Mediterranean cuisine., CanapÚ sized tartelettes with tomato & basil"

TAR00829 - view more

5cm Square Tartelette Sweet

Semi-baked, sweet wheat flour pastry shell, square with straight sides and smooth edge. Ideal for filling with fruit, crème patisserie, custard, etc.

TAR00840 - view more

6cm Dessert Tartelette

"Baked soft sweet short dough and coated in the inside with Vegetable fat. Round with conical sides and crennulated edge. Ideal for filling with fruit, crÞme patisserie, custard, etc., Semi-baked, sweet wheat flour pastry shell, conical sides & crenulated edge"