HUG is a family run company in the heart of Switzerland and is now managed by the fourth generation of the Hug family - Andreas and Werner Hug. Josef Hug-Meyer laid the foundation stone for success in 1877 in a bakery in Lucerne. Now HUG operates from 3 locations: Malters, Willisau and Trimbach, in Switzerland.

The recipe for quality and the excellent taste of HUG products is in the hands of the people who work with them. HUG remains true to their motto: Sincere, entrepreneurial and conscientious. All employees know the motto and it is part of their daily life. The core values, customer orientation, trust and innovation are also effectively upheld and practiced on a daily basis. The result is clear: HUG products are a delicious combination of innovation and tradition.

HUG develops, produces and sells a variety of biscuits, wafers, cookies, tartelettes and meringues.

The company reflects the passion the Swiss have for biscuits - all HUG biscuits are traditionally made using typical swiss ingredients. Christmas biscuit delights are typical seasonal specialities.

HUG also produce savoury frozen items such as cocktail mini pizzas, perfect for canapés. Due to the cooking process and their frozen nature once heated these can be served cold without affecting the quality.

HUG: tradition and innovation – combined with the finest ingredients.

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HUG - Tradition & Innovation

Tradition and innovation, combined with the finest ingredients.

 

 

Braised Rabbit Shanks with Merlot

by HUG

product: TAR7170

23 June, 2014

 
 

 
PZ0983
PZ0983 - view more
 

Frozen Cocktail Mini Pizzas

Canapé sized mini pizzas: Swiss cheese with courgettes, sweet peppers or mushroom toppings.

MN00830
MN00830 - view more
 

Meringue Nests 7.5cm

"Round, cylindrical, white, contoured, for filling as required. Eggs used are Free Range , Round, off white, contoured meringue nests. Made with Free Range Eggs"

MQT
MQT - view more
 

Mini Quiche Tartelettes (MQT)

"Canape-sized, savoury pastry shell, ideal for filling with quiche, savoury mousse, etc., Semi-baked, savoury pastry shell. Sprayed moisture barrier"

SBS9407117
SBS9407117 - view more
 

Verbier Swiss Biscuit Selection

Vienna wafer: short pastry with apricot filling. Bricoti: Heart-shaped biscuit with caramel cream & swiss milk chocolate. Truffet: Meringue biscuit with cocoa truffle creme coated in milk chocolate.

TAR7097
TAR7097 - view more
 

Elegance Savoury Tartelette (Square)

"Semi-baked, savoury mixed-cereal pastry shell, ideal for filling with quiche, savoury mousse, etc., Square shaped, semi-baked, savoury pastry shell"

TAR7284.1
TAR7284.1 - view more
 

Savoury Tartelette Round 5.3cm

Straight-edged, thin round tart case. Coated on the inside. 53 x 18mm.

TAR7313
TAR7313 - view more
 

Sweet Tartelette Round 3.8cm

Straight-edged, thin round tart case. Coated on the inside. 38 x 18mm.

TAR7032
TAR7032 - view more
 

4.2cm Tomato & Basil Tarts

"Semi-baked canape sized tartlettes flavoured with tomato and basil, giving a taste of Mediterranean cuisine., CanapÚ sized tartelettes with tomato & basil"

TAR7316
TAR7316 - view more
 

Filigrano Tartelette Square Sweet

Straight-edged, thin sweet square tart shell. Coated on the inside to ensure base stays crisp when filled.

TAR7318
TAR7318 - view more
 

Filigrano Tartelette Square Savoury

Straight-edged, thin savoury, square tart shell. Coated on the inside to ensure base stays crisp when filled.

TAR7274.1
TAR7274.1 - view more
 

Savoury Tartelette Rectangle 5.3cm

Mini, straight-edged, thin rectangular tart case. 53 x 28 x 17mm.

TAR7174
TAR7174 - view more
 

Hug 5cm Sweet Dessert Tart Shell