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Exotic White Chocolate Cheesecake
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Chocolate Financier with Fruit Filling Recipe
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Mokoya Organic Dark Pastils (66%)"Mokoya Organic Dark Chocolate from the Chippas region Mexico., This plantation perpetuates the local age-old tradition of producing unique tasting cocoa beans., Initial Taste: Exotic fruit, litchi, honey, Core Notes: Nuts (almond & hazelnut), Aftertaste: Grilled fine cocoa, hot pepper, vanilla"
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Mini Rectangle NoirMichel Cluizel: Mini rectangular fine dark chocolate cup with French couverture. Perfect for bouchÚes & petits fours. L60 x D20 x H25 mm.
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Mignardise Plissée NoirMichel Cluizel: Round small cup with jagged rim in plain chocolate made with French couverture
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Minigrammes Noir Infini (99%)Bitter dark chocolate with 99% cocoa and made without the addition of soya lecithin or any other emulsifier., Full intensity of cocoa and roasted coffee, along with flowery hints of rosewood, on a base of seawater spray.
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Mangaro Dark Pastils (65%)Initial Taste: Wooded/spicy, incence, cinnamon, pepper, Core Notes: Gingerbread, Aftertaste: Passion fruit, zest of citrus fruit
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Cone Shaped Cup DarkMichel Cluizel: Cone shaped dark chocolate cup made with French couverture
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Caissette Ronde NoirMichel Cluizel: Small round cups in plain dark chocolate made with French couverture
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Croustilline (Feuilline)Real broken thin crepes from Brittany without vegetable fat content
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Cluizel NeapolitansMichel Cluizel Premiere Cru wrapped chocolate squares.
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Mignardise Plissée LaitMichel Cluizel: Round small cup with jagged rim in milk chocolate made with French couverture
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Coupelle Goutte NoirMichel Cluizel: Small tear drop shaped plain chocolate praline cup made with French couverture.
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