Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.
Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.
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Gianduja Crunch and Lemon Chocolate Bar
27 June, 2018
Tartlets Chocolate-Caramel
27 June, 2018
Overseas Praline Connection
09 March, 2018
Mangaro Chocolat Bar, Strawberry & Yoghurt
22 June, 2018
Michel Cluizel Gold Nuggets Recipe
Exotic White Chocolate Cheesecake
Michel Cluizel Chocolate Marshmallows Recipe
Michel Cluizel Cake in the Sphere Recipe
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Gourmand Bite Recipe
F06.23020 - view more
Caissette Ronde Noir
Michel Cluizel: Small round cups in plain dark chocolate made with French couverture
F06.23465 - view more
Coupelle Ronde Milk
"Michel Cluizel: Delicate round shaped chocolate cup, made with French milk couverture. Ideal for individual desserts."
F06.25110 - view more
Cuillères Noir 72% - Dark Spoons
"Dark chocolate coffee spoons, Michael Cluizel: Plain chocolate French couverture spoon"
F06.23225 - view more
Michel Cluizel: Coupelle Petite Sphere Noir 72%
Fine sphere shaped chocolate cup made with 72% Kayambe couverture. Use separately as a single chocolate cup or place together to make a complete sphere.
F06.23460 - view more
Coupelle Ronde Noire
"Michel Cluizel: Delicate round shaped chocolate cup, made with dark French couverture (72% cocoa solids). Ideal for individual desserts."
F06.23167 - view more
Coupelle Goutte Ivoire
Michel Cluizel: Small tear drop shaped white chocolate praline cup made with French couverture
F06.23430 - view more
Rectangulaire Noir
Michel Cluizel: Long rectangular shaped plain chocolate cup made with French couverture.
F06.23200 - view more
Coupelle Larme Noir
Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.
F06.21065 - view more
MICHEL CLUIZEL Praline Pâtissier (50%)
Praline Paste containing 50% mixture of caramelised Almonds and Hazelnuts. Fluid texture, Easy to use and can be used without prior processing. Used in Pastry, Chocolate, ice cream and chocolate., 31% almond & 19% hazelnut praline for use in pastry, chocolate or ice cream.
F06.23480 - view more