Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.
Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.
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Gianduja Crunch and Lemon Chocolate Bar
27 June, 2018
Tartlets Chocolate-Caramel
27 June, 2018
Overseas Praline Connection
09 March, 2018
Mangaro Chocolat Bar, Strawberry & Yoghurt
22 June, 2018
Michel Cluizel Gold Nuggets Recipe
Exotic White Chocolate Cheesecake
Michel Cluizel Chocolate Marshmallows Recipe
Michel Cluizel Cake in the Sphere Recipe
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Gourmand Bite Recipe
F06.20488 - view more
Mokoya Organic Dark Pastils (66%)
"Mokoya Organic Dark Chocolate from the Chippas region Mexico., This plantation perpetuates the local age-old tradition of producing unique tasting cocoa beans., Initial Taste: Exotic fruit, litchi, honey, Core Notes: Nuts (almond & hazelnut), Aftertaste: Grilled fine cocoa, hot pepper, vanilla"
F06.23133 - view more
Michel Cluizel: Coupelle Cylindre Noir 72%
Thin dark chocolate cylinder cup, closed at one end. Made from 72% Kayambe couverture.
F06.23200 - view more
Coupelle Larme Noir
Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.
F06.23065 - view more
Caissette Rectangle Noir
Michel Cluizel: Small rectangle cups in plain chocolate with French couverture
F06.23480 - view more
Michel Cluizel Dark Sphere 72%
"Michel Cluizel fine sphere shaped chocolate cup made with fine French couverture., Can be used separately as a single chocolate cup or can be placed together to make a complete sphere., For best eating quality - allow products to rest for 24hrs below 16/17?C and RH 56-60%, then store products in stockroom or below 16?C., If these are delivered refrigerated - wait 48hrs before opening plastic. This is not necessary if delivered ambient., This product may contain traces of shelled tree nuts, milk and gluten., These are GM Free."
F06.20103 - view more
Minigrammes Noir Infini (99%)
Bitter dark chocolate with 99% cocoa and made without the addition of soya lecithin or any other emulsifier., Full intensity of cocoa and roasted coffee, along with flowery hints of rosewood, on a base of seawater spray.
F06.20502 - view more
Mangaro Dark Pastils (65%)
Initial Taste: Wooded/spicy, incence, cinnamon, pepper, Core Notes: Gingerbread, Aftertaste: Passion fruit, zest of citrus fruit
F06.23474 - view more
Coupelle Rondine Ivoire
Michel Cluizel: Delicate round shaped chocolate cup made with French white couverture.
F06.23130 - view more
Large Square Cup Dark
Michel Cluizel: Large square dark chocolate cup made with French couverture
F06.23220 - view more
Mini Rectangle Noir
Michel Cluizel: Mini rectangular fine dark chocolate cup with French couverture. Perfect for bouchÚes & petits fours. L60 x D20 x H25 mm.
F06.23022 - view more
Caissette Ronde Lait
Michel Cluizel: Small round cups in milk chocolate made with French couverture
F06.23095 - view more