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Exotic White Chocolate Cheesecake
Michel Cluizel Bitter Sweet Summer Symphony Recipe
Michel Cluizel Chocolate Financier with Fruit Filling Recipe
F06.23020 - view more
Caissette Ronde NoirMichel Cluizel: Small round cups in plain dark chocolate made with French couverture
F06.23465 - view more
Coupelle Ronde Milk"Michel Cluizel: Delicate round shaped chocolate cup, made with French milk couverture. Ideal for individual desserts."
F06.25110 - view more
Cuillères Noir 72% - Dark Spoons"Dark chocolate coffee spoons, Michael Cluizel: Plain chocolate French couverture spoon"
F06.23225 - view more
Michel Cluizel: Coupelle Petite Sphere Noir 72%Fine sphere shaped chocolate cup made with 72% Kayambe couverture. Use separately as a single chocolate cup or place together to make a complete sphere.
F06.23460 - view more
Coupelle Ronde Noire"Michel Cluizel: Delicate round shaped chocolate cup, made with dark French couverture (72% cocoa solids). Ideal for individual desserts."
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Minigrammes Elianza Noir (55%)This product is KOSHER certified.
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Coupelle Goutte IvoireMichel Cluizel: Small tear drop shaped white chocolate praline cup made with French couverture
F06.23430 - view more
Rectangulaire NoirMichel Cluizel: Long rectangular shaped plain chocolate cup made with French couverture.
F06.23200 - view more
Coupelle Larme NoirMichel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.
F06.20433 - view more
Minigrammes Vanuari Lait (39%)
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MICHEL CLUIZEL Praline Pâtissier (50%)Praline Paste containing 50% mixture of caramelised Almonds and Hazelnuts. Fluid texture, Easy to use and can be used without prior processing. Used in Pastry, Chocolate, ice cream and chocolate., 31% almond & 19% hazelnut praline for use in pastry, chocolate or ice cream.
F06.23480 - view more