Since 1948, chocolate expert, Michel Cluizel, has been one of the rare chocolate manufacturers to process cocoa beans. Assisted by his four children, he transforms cocoa beans into exceptional chocolates in his Normandy workshops employing 250 people. Today, more than 6000 professionals in pastry, catering and chocolate use Michel Cluizel chocolates all around the world.

Cluizel’s priority is to provide high quality chocolate by choosing the best cocoa beans. Michel Cluizel endeavours to discover remarkable cocoa plantations to develop legendary chocolates, each composed of exceptional cocoa beans from a single plantation. Strong relationships established with the planters along the years reinforce his position as an expert in cocoa.

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Los Ancones Plantation Cylinder

product: F06.23133

05 November, 2020

 
 

 

Indulgence

product: F06.21007

15 March, 2018

 
 

 

Choco Adict

product: F06.20053

09 March, 2018

 
 

 

Cake Chocolate and Praline

product: F06.21065

15 March, 2018

 
 

 

Half Way

product:

09 March, 2018

 
 

 

Chocomissu

product:

15 March, 2018

 
 

 

Bite Me!

product:

09 March, 2018

 
 

 

Rustiko

product: F06.21065

09 March, 2018

 
 

 

Gianduja Crunch and Lemon Chocolate Bar

product:

27 June, 2018

 
 

 

Los Ancones Plantation Cylinder

product:

27 June, 2018

 
 

 

Le Tout Chocolat

product: F06.21007

27 June, 2018

 
 

 

Spicy

product:

27 June, 2018

 
 

 

Misty

product:

27 June, 2018

 
 

 

Tartlets Chocolate-Caramel

product:

27 June, 2018

 
 

 

Exotic Praline and Chocolate

product: F06.20433

27 June, 2018

 
 

 

Praline, Chocolate and Exotic Fruits

product: F06.20502

27 June, 2018

 
 

 

Coco Loco

product:

09 March, 2018

 
 

 

Overseas Praline Connection

product:

09 March, 2018

 
 

 

Yummy Kisper Stick

product: PC002

09 March, 2018

 
 

 

Z Caramel

product: F06.20502

27 June, 2018

 
 

 

Pear Chocolate Harmony

product: F06.23480

27 June, 2018

 
 

 

Finger Food "Plantation"

product: F06.20502

27 June, 2018

 
 

 

Bi-Layer Caramel Praliné Bonbon

product: F06.21007

27 June, 2018

 
 

 

Madeleine De Proust

product: F06.20053

27 June, 2018

 
 

 

Gourmandise

product:

15 March, 2018

 
 

 

Choco Bar

product: F06.23220

09 March, 2018

 
 

 

Orange-Coffee Cream

product: F06.20053

27 June, 2018

 
 

 

Testa Rossa

product:

27 June, 2018

 
 

 

Pandore

product: F06.20501

27 June, 2018

 
 

 

Goutte Des Iles

product:

27 June, 2018

 
 

 

Praliné Soft & Sweet

product: F06.20433

27 June, 2018

 
 

 

All-Chocolate Mountain

product:

27 June, 2018

 
 

 

Mangaro Chocolat Bar, Strawberry & Yoghurt

product:

22 June, 2018

 
 

 

Nihon No Kaori

product:

27 June, 2018

 
 

 

Michel Cluizel Vulcano Recipe

product: F06.23480

 
 

 

Michel Cluizel Gold Nuggets Recipe

product:

 
 

 

Exotic White Chocolate Cheesecake

product:

 
 

 

Michel Cluizel Chocolate Marshmallows Recipe

product:

 
 

 

Michel Cluizel Cake in the Sphere Recipe

product:

 
 

 

Spiced Chocolate

product:

 
 

 

Michel Cluizel Bitter Sweet Summer Symphony Recipe

product:

 
 

 

Praline Cappuccino

product:

 
 

 

Michel Cluizel Gourmand Bite Recipe

product:

 
 

 

Eagles Inspiration

product: F06.23133

19 August, 2015

 
 

 
 

Michel Cluizel Chocolate Financier with Fruit Filling Recipe

product: F06.20488

 
 

 

Michel Cluizel Frappe Recipe

product: F06.20488

 
 

 
F06.20488
F06.20488 - view more
 

Mokoya Organic Dark Pastils (66%)

"Mokoya Organic Dark Chocolate from the Chippas region Mexico., This plantation perpetuates the local age-old tradition of producing unique tasting cocoa beans., Initial Taste: Exotic fruit, litchi, honey, Core Notes: Nuts (almond & hazelnut), Aftertaste: Grilled fine cocoa, hot pepper, vanilla"

F06.23133
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Michel Cluizel: Coupelle Cylindre Noir 72%

Thin dark chocolate cylinder cup, closed at one end. Made from 72% Kayambe couverture.

F06.23200
F06.23200 - view more
 

Coupelle Larme Noir

Michel Cluizel: Large tear drop dessert cup in plain chocolate made with French couverture.

F06.23065
F06.23065 - view more
 

Caissette Rectangle Noir

Michel Cluizel: Small rectangle cups in plain chocolate with French couverture

F06.23480
F06.23480 - view more
 

Michel Cluizel Dark Sphere 72%

"Michel Cluizel fine sphere shaped chocolate cup made with fine French couverture., Can be used separately as a single chocolate cup or can be placed together to make a complete sphere., For best eating quality - allow products to rest for 24hrs below 16/17?C and RH 56-60%, then store products in stockroom or below 16?C., If these are delivered refrigerated - wait 48hrs before opening plastic. This is not necessary if delivered ambient., This product may contain traces of shelled tree nuts, milk and gluten., These are GM Free."

F06.20103
F06.20103 - view more
 

Minigrammes Noir Infini (99%)

Bitter dark chocolate with 99% cocoa and made without the addition of soya lecithin or any other emulsifier., Full intensity of cocoa and roasted coffee, along with flowery hints of rosewood, on a base of seawater spray.

F06.20502
F06.20502 - view more
 

Mangaro Dark Pastils (65%)

Initial Taste: Wooded/spicy, incence, cinnamon, pepper, Core Notes: Gingerbread, Aftertaste: Passion fruit, zest of citrus fruit

F06.23474
F06.23474 - view more
 

Coupelle Rondine Ivoire

Michel Cluizel: Delicate round shaped chocolate cup made with French white couverture.

F06.23130
F06.23130 - view more
 

Large Square Cup Dark

Michel Cluizel: Large square dark chocolate cup made with French couverture

F06.23220
F06.23220 - view more
 

Mini Rectangle Noir

Michel Cluizel: Mini rectangular fine dark chocolate cup with French couverture. Perfect for bouchÚes & petits fours. L60 x D20 x H25 mm.

F06.23022
F06.23022 - view more
 

Caissette Ronde Lait

Michel Cluizel: Small round cups in milk chocolate made with French couverture

F06.23095
F06.23095 - view more
 

Mignardise Plissée Noir

Michel Cluizel: Round small cup with jagged rim in plain chocolate made with French couverture