Town & Country Fine Foods

Founded in 1984 by David & Judy Lyell, Town & Country Fine Foods is still a family owned and operated business. It has grown to become an established national supplier of premium products in the UK with over 1200 quality products for restaurants, banqueting & hospitality professionals.

The early years began with the supply of After Dinner Mints from one British supplier and now our collection includes an extensive range of quality premium products sourced from the UK and around the world from leading suppliers and speciality brands that offer the best in class such as La Rose Noire, Laederach, Hug, Felchlin and Michel Cluizel.

We are constantly refreshing the range to ensure we offer you the best and most innovative products for your menus. We have grown significantly over the past few years, however, at all times, we remain true to our original principles and maintain an ethos to build strong business relationships at every level.