Showing 19–30 of 30 results
-
Paris Brest (2.1kg)
Pack size: 1 x 2.1kg Piece size: 10g Approx. pieces: ± 200 pcsMilk chocolate filled with Paris-Brest praline flavoured cream.
Read more -
PEPPERMINT CREAMS WRAPPED
Pack size: 1 x 2kg Piece size: 8.34g Approx. pieces: 240Mint flavoured fondant coated with dark chocolate in foil wrap, “
Read more -
Rum & Vanilla Dark Chocolate Truffle (120 pcs)
Pack size: 1 x 120 Piece size: 13.5g Approx. pieces: 120Dark chocolate truffle with rum and vanilla filling, dusted with cocoa.
Read more -
Salted Caramel Chocolate (120 pcs)
Pack size: 1 x 120 Piece size: 8.5g Approx. pieces: 120Caramel chocolate with salt of the Guerande, enrobed in milk chocolate.
Read more -
Sesame (120 pcs)
Pack size: 1 x 120 Piece size: 8.5g Approx. pieces: 120Ganache of Vietnam origin. Layer of Sesame Praline
Read more -
Smoked Salted Caramel Chocolate Dark (120 pcs)
Pack size: 1 x 120 Piece size: 8.5g Approx. pieces: 120Soft caramel with smoked Maldon Sea salt, enrobed in dark chocolate.
Read more -
WHITE CHOCOLATE FLAKED TRUFFLES
Pack size: 1 x 2kg Piece size: 12.5g Approx. pieces: 160White chocolate truffle with a coating of white chocolate flakes.
Read more -
White Chocolate Raspberry & Champagne Truffles (231 pcs)
Pack size: 1 x 231 Piece size: 13g / Dia28mm Approx. pieces: 231White chocolate and raspberry champagne flavoured truffles with a soft ganache filling….
Read more -
Wrapped Hearts 1kg
Pack size: 1 x 1kg Piece size: 5.5g / H30 x W30mm Approx. pieces: 175Smooth, creamy milk chocolate hearts, wrapped in red foil.
Read more -
WRAPPED PEPPERMINT CRISPS
Pack size: 1 x 2kg Piece size: 6.45g Approx. pieces: 310Crispy peppermint filling coated with dark choc in foil wrap
Read more -
Wrapped Milk, White & Dark Truffles 1kg
Pack size: 1 x 1kg Piece size: 10g / Dia28mm Approx. pieces: 100Milk, white and dark chocolate truffles, individually wrapped in silver, gold and…
Read more -
Yuzu (120 pcs)
Pack size: 1 x 120 Piece size: 8.5g Approx. pieces: 120Ganache of Colombia origin. Layer of yuzu marmalade.
Read more