Almond sponge cake baked with an apricot jam drizzle and flaked almond topping, split and filled with buttercream and apricot jam.
Pack size: 1 x 1kg
Made in a bakery that handles nuts and soya.
| Celery/celeriac | No |
| Lupin | No |
| Eggs | Yes |
| Fish | No |
| Soybeans | May Contain |
| Milk | Yes |
| Mustard | No |
| Peanuts | No |
| Sesame seeds | No |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | Yes |
| Gluten | Yes |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | May Contain |
| Vegetarian | Yes |
| Vegan | No |
| Lactose intolerant | No |
| Coeliacs | No |
| Halal approved | No |
| Kosher approved | No |
| kJ | 1790 |
| Calories | 427 |
| Fat (g) | 20 |
| Sat. fat (g) | 3.4 |
| Carbohydrate (g) | 56 |
| Sugar (g) | 37 |
| Protein (g) | 5.3 |
| Salt (g) | 0.07 |