Allergy Information
Allergen statement
n/a
Contains:
| Celery/celeriac | No |
| Lupin | No |
| Eggs | No |
| Fish | No |
| Soybeans | No |
| Milk | No |
| Mustard | No |
| Peanuts | No |
| Sesame seeds | No |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | No |
| Gluten | Yes |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | No |
Burts Salt & Vinegar Chips
Hand fried potato chips with a classic malted vinegar and a subtle sprinkling of sea salt
Pack size: 20 x 40g
Piece size: 40g
Approx. pieces: 20
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose intolerant | Yes |
| Coeliacs | No |
| Halal approved | No |
| Kosher approved | No |
Nutritional Information (Typical values per 100g)
| kJ | 2067 |
| Calories | 495 |
| Fat (g) | 28.1 |
| Sat. fat (g) | 3 |
| Carbohydrate (g) | 51.7 |
| Sugar (g) | 1.4 |
| Protein (g) | 6.5 |
| Salt (g) | 2 |
Ingredients
Potatoes, Sunflower Oil, BARLEY Malt Vinegar Powder, Sea Salt, Sherry Vinegar Powder, Sugar, Rice Flour, Acid (Citric Acid), Yeast Extract Powder.