Allergy Information
Allergen statement
Made in a Bakery that handles, NUTS, WHEAT, EGG, SULPHITES.
Contains:
| Celery/celeriac |
No |
| Lupin |
No |
| Eggs |
May Contain |
| Fish |
No |
| Soybeans |
Yes |
| Milk |
Yes |
| Mustard |
No |
| Peanuts |
No |
| Sesame seeds |
No |
| Crustacea |
No |
| Molluscs |
No |
| Tree nuts |
May Contain |
| Gluten |
Yes |
| Palm oil (RSPO) |
Yes |
| Sulphur Dioxide |
May Contain |
Ingredients
Gluten Free Oats, Butter (MILK) (22%), Invert Sugar Syrup, Sugar, MILK Chocolate (12%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Vanilla Extract), Caramel (10%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Unsalted Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (E322 Lecithin (Sunflower, Rapeseed, SOYA), E491 Sorbitan Monostearate), Natural Flavouring)), Caramel Fudge Pieces (7%) (Sugar, Full Cream Condensed MILK, Fondant (Sugar, Glucose, Water), Glucose Syrup, Palm Oil, Water, Salt).