Allergy Information
Allergen statement
n/a
Contains:
| Celery/celeriac | No |
| Lupin | No |
| Eggs | No |
| Fish | No |
| Soybeans | No |
| Milk | No |
| Mustard | No |
| Peanuts | No |
| Sesame seeds | No |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | No |
| Gluten | No |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | No |
Fondant White 1 X 2.5kg
Fondant White, Heat up to 35°C and adjust the consistency required with sugar syrup. Easy to use, For icing of cakes, pastries, petits fours, eclairs or for production of buttercreams
Pack size: 1 x 2.5kg
Piece size: 2.5 kg
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose intolerant | Yes |
| Coeliacs | Yes |
| Halal approved | No |
| Kosher approved | No |
Nutritional Information (Typical values per 100g)
| kJ | 1470 |
| Calories | 351 |
| Fat (g) | 0 |
| Sat. fat (g) | 0 |
| Carbohydrate (g) | 87.9 |
| Sugar (g) | 80.9 |
| Protein (g) | 0 |
| Salt (g) | 0 |
Ingredients
Sugar, glucose syrup, water.