Allergy Information
Allergen statement
May contain Soya & Tree Nuts.
Contains:
| Celery/celeriac |
No |
| Lupin |
No |
| Eggs |
Yes |
| Fish |
No |
| Soybeans |
May Contain |
| Milk |
Yes |
| Mustard |
No |
| Peanuts |
No |
| Sesame seeds |
No |
| Crustacea |
No |
| Molluscs |
No |
| Tree nuts |
May Contain |
| Gluten |
Yes |
| Palm oil (RSPO) |
No |
| Sulphur Dioxide |
>10mg |
Ingredients
Ginger & Rhubarb Biscuits (Self-Raising Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (28%) (MILK, Salt), Sugar, Rolled OATS, Rhubarb Pieces (3%) (Sugar, Rhubarb, Glucose Fructose, Rice Flour, Acidity Regulator (Citric Acid)), Stem Ginger (3%) (Ginger, Sugar), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Ground Ginger, Free Range Pasteurised EGG, Flavouring, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate)).
Apple & Blackberry Biscuits (Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (28%) (MILK, Salt), Sugar, Rolled OATS, Dried Apple Pieces (5%) (Apples, Preservative (SULPHUR Dioxide)), Raising Agents (Sodium Hydrogen Carbonate, Disodium Diphosphate), Rice Flour, Flavouring, Free Range Pasteurised Eggs).
Lemon Biscuits (Flour (WHEAT Flour, Calcium, Niacin, Iron, Thiamin), Salted Butter (27%) (MILK, Salt), Sugar, Lemon Curd (10%) (Sugar, Pasteurised EGG, Salted Butter (MILK, Salt), Lemons), Free Range Pasteurised EGG, Natural Flavouring, Colour (Annatto Norbixin)).
