These sourdough flatbreads are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
Pack size: 6 x 115g
Piece size: L165 x W29mm / 8g
Approx. pieces: 90
Made in an environment that handles eggs, soya, milk, mustard, sesame, tree nuts and sulphites.
| Celery/celeriac | No |
| Lupin | No |
| Eggs | May Contain |
| Fish | No |
| Soybeans | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Peanuts | No |
| Sesame seeds | May Contain |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | May Contain |
| Gluten | Yes |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | May Contain |
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose intolerant | Yes |
| Coeliacs | No |
| Halal approved | No |
| Kosher approved | No |
| kJ | 1678 |
| Calories | 399 |
| Fat (g) | 9.4 |
| Sat. fat (g) | 0.7 |
| Carbohydrate (g) | 72 |
| Sugar (g) | 4.8 |
| Protein (g) | 11 |
| Salt (g) | 1.6 |