These sourdough flatbreads are made in small batches with a signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour, British rapeseed oil and poppy, sunflower, pumpkin and nigella seeds, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.
Pack size: 6 x 135g
Piece size: L165 x W29mm / 9g
Approx. pieces: 90
Made in an environment that handles eggs, soya, milk, mustard, sesame, tree nuts and sulphites.
| Celery/celeriac | No |
| Lupin | No |
| Eggs | May Contain |
| Fish | No |
| Soybeans | May Contain |
| Milk | May Contain |
| Mustard | May Contain |
| Peanuts | No |
| Sesame seeds | May Contain |
| Crustacea | No |
| Molluscs | No |
| Tree nuts | May Contain |
| Gluten | Yes |
| Palm oil (RSPO) | No |
| Sulphur Dioxide | May Contain |
| Vegetarian | Yes |
| Vegan | Yes |
| Lactose intolerant | Yes |
| Coeliacs | No |
| Halal approved | No |
| Kosher approved | No |
| kJ | 1791 |
| Calories | 426 |
| Fat (g) | 13 |
| Sat. fat (g) | 1.4 |
| Carbohydrate (g) | 68 |
| Sugar (g) | 3.4 |
| Protein (g) | 13 |
| Salt (g) | 2.1 |