Allergy Information
Allergen statement
Made in a bakery handling eggs, peanuts, nuts and soya.
Contains:
| Celery/celeriac |
No |
| Lupin |
No |
| Eggs |
May Contain |
| Fish |
No |
| Soybeans |
May Contain |
| Milk |
May Contain |
| Mustard |
No |
| Peanuts |
May Contain |
| Sesame seeds |
No |
| Crustacea |
No |
| Molluscs |
No |
| Tree nuts |
May Contain |
| Gluten |
Yes |
| Palm oil (RSPO) |
No |
| Sulphur Dioxide |
No |
Ingredients
Vegan Scone Mix: (70%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamine), Sugar, Palm, Disodium Diphosphate (E450i), Rapeseed Oil, Sodium Hydrogen Carbonate (E500ii), Wheat Starch, Salt, Sodium Carboxy Methyl Cellulose (E466), Natural Flavouring, Mono- and Diglycerides of Fatty Acids (E471), Ascorbyl Palmitate (E304i), Enzymes); Water: (Water); Glaze: (Water, Vegetable Proteins, Sunflower Oil, Dextrose, Maltodextrins, Starch).
